Grass Fed Beef Every Day Steak

A great value steak that provides a dense texture and a rich beefy flavour. Read more

From £4.20

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  • It’s slightly ironic that these steaks are called ‘Every Day Steaks’ it’s not because we encourage you to eat them every day, it’s because technically they shouldn’t be amazing, they shouldn’t have an unbelievable depth of flavour, and a mouthwatering texture that with each bite releases more intensity.

    Our Everyday steaks come from a cut of our 100% Grass Fed Beef that is not heralded like the fillet or the sirloin, but boy to us they are just as good. We may even argue that they are better - they have character and we like character around here.

    Each steak weighs approximately 150g

  • 100% Grass Fed Beef

  • Defrost the steaks by placing them into a bowl of cool water (still in their packaging). They should thaw in less than 10 minutes. Once thawed, remove the steaks from their packaging and dry them all over using a kitchen towel. Season well with good quality pure Sea Salt. 

    Take a cast iron pan and heat it until it is very hot. Do not add any oil to the meat or the pan. 

    Place the steak in the pan and cook for one minute. Turn over and cook on the other side for a further minute, until the juices start to appear on the surface. 

    Turn over and cook for two and half minutes, flipping over onto each side (you could add butter and herbs at this stage and baste).

    The cooking time should be five minutes in total. 

    Rest uncovered for at least five minutes - be patient as this bit is key. 

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

    • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • Delivered in compostable and fully recyclable packaging

Jerk Steak & Noodle Broth with Quick Pickled Onions

A super quick meal, packed full of flavour from the lightly spiced steak to the tang of sweet and sour pickled onions. 

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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