Organic Chicken Bone Broth
Use as a base for soups and stews, or it's delicious as a drinking broth when you're needing a little boost Read more
Made with Organic bones from chickens that have lived a free range life, foraging on organic pastures. This broth is made by slow cooking the chicken bones with filtered water for up to 24 hours.
Raw apple cider vinegar is added to the broth which helps facilitate the release of; collagen, amino acids, calcium, gelatine, magnesium, phosphorous, and potassium.
This chicken bone broth has a very high natural protein content and is rich in collagen.
You can use Ossa Organic Bone Broth as a base for soups and stews, or it's delicious as a drinking broth when you're needing a little boost.
Filtered water, Free Range organic chicken bones, Onions, Carrots, Apple cider vinegar, Himalayan pink salt, Tarragon.
Bone Broth can be cooked from frozen or defrosted.
Place the pouch in a good sized mixing bowl and leave on the kitchen worktop over night.
Remove the packaging and place into a saucepan set to a medium-low heat. Once the stock has defrosted and turned into liquid, turn the heat up and bring to a simmer. Simmer for around 5 minutes and serve piping hot.
Place a saucepan on a medium heat and gently warm through the chicken broth for about 5 minutes until it gently simmers.
Try adding miso or our fava bean umami paste to create a nourishing and restorative drink.
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