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      Frequently Asked Questions for Native Breed Pork Steaks & Chops

      Our Native Breed Pork Steaks & Chops are known for their rich flavour and tender texture, thanks to the pigs’ Properly Free Range lifestyle and natural diet.
      To enhance the natural sweetness and richness of our Native Breed Pork, consider marinating before cooking and letting the meat rest after cooking.
      Pork steaks are typically cut from the shoulder, offering a robust flavour, while pork chops are cut from the loin, known for their tenderness and balance of fat.
      Absolutely! Our pork cuts can be frozen, allowing you to enjoy their flavour and quality at your convenience.
      Yes! Our Native Breed pigs are raised in a sustainable, free-range environment, ensuring high welfare standards and exceptional quality pork.
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