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  • Native Breed Pork Tenderloin
  • Native Breed Pork Tenderloin
  • Native Breed Pork Tenderloin
  • Native Breed Pork Tenderloin

Native Breed Pork Tenderloin

A great cut if you want all of the flavour of our Saddleback pork but none of the fat Read more

£7.50
  • 250g
    -
    £7.50
    Out of stock
    Serves 1-2
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Why we love this

    3 WEEK HUNG
    NATIVE BREED
    PASTURE RAISED

Delivery

  • Free UK mainland delivery on orders over £100 (Excluding Highlands and Islands postcodes)
  • Speedy next day delivery or select a day
  • All meat is delivered frozen
  • Our packaging is completely recyclable

Product details

Also known as pork fillet, our Native Breed Pork Tenderloin is really easy to cook and is so impressive because it delivers such delicate, fine-grained texture.

Meticulously prepared by our expert artisan butchers, this is a great cut if you want all of the flavour of our Saddleback pork but none of the fat.

Due to our pigs properly free range lifestyle and their diverse diet, our pork tenderloin has a wonderful sweetness to the meat.

Rather unusually we hang all our Native Breed Pork for at least three weeks, this results in a lingering depth of flavour and firm texture, creating pork that is really special.

Due to the Properly Free Range nature of our pigs, sizes vary. Each Tenderloin weighs approximately 250g.

Ingredients

Free Range Pork

Cooking Instructions

Bring the pork tenderloin to room temperature. Take a little oil, sea salt and pepper and massage into the meat.

Place a heavy sauté pan over a medium/high heat.

Place the pork tenderloin in the pan and allow a golden crust to form. Turn the pork every two minutes and repeat this three times. 

Leave the pork tenderloin to rest for about 10 minutes on a wooden chopping board with a channel to catch any juices. 

Reviews

Pork Tenderloin with Courgettes, Sesame Butter & Dukkah

By charring the outside of the courgettes you will create a wonderfully nutty flavour that works so well with our sweet Saddleback pork and the aromatic Dukkah used in this recipe.

View recipe
  • Dukkah
    Dukkah  1x

    A complex blend of Middle Eastern aromatics.

    £3.25

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

Thoughtfully Delivered to Your Door

Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

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