Saddleback Pork Tenderloin

Bring the pork tenderloin to room temperature.

Take a little oil, sea salt and pepper and massage into the meat.

Place a heavy sauté pan over a medium/high heat.

Place the pork tenderloin in the pan and allow a golden crust to form. Turn the pork every two minutes and repeat this three times. 

Leave the pork tenderloin to rest for about 10 minutes on a wooden chopping board with a channel to catch any juices. 

Or try our recipe for Pork Tenderloin with Summer Courgettes, Sesame Butter and Dukkah

When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.

You can also gently thaw any items by leaving them in the fridge or at room temperature.

For more information about how to store Pipers Farm click here