Saddleback Pork Steaks
x2
From £5.50
or
Sign up below to be the first to know when you can order again if you're a new customer (It won't be long!)
One of our favourite things to eat, our Saddleback steaks are simply sensational. Packed full of rich buttery fat that melts into the most sublime flavour, cutting through the sweet Saddleback meat. Awarded 3 gold stars at the 2018 Great Taste Awards.
To make these steaks even more special try grilling them on the barbecue and let the caramelised flavours linger.
Each steak weighs approximately 125g
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.
You can also gently thaw any items by leaving them in the fridge or at room temperature.
For more information about how to store Pipers Farm click here
Sustainable
We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.
Our Mission
Speedy Delivery
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.
Delivery Information
Unrivalled Quality
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.
QualityNotes from the kitchen
Take a cast iron pan and place on a high heat. Lightly season the pork steak with sea salt and black pepper.
Cook on one side for two minutes, then flip over and cook on the other side for two minutes.
Turn the steak over and cook for a further two minutes until the juices start to appear. Turn over once more and cook for a further two minutes.
Leave to rest uncovered for 10 minutes.
