As we begin to regain our faith in the sunshine, and tentatively head into the garden for those glorious summer lunches, this recipe reaffirms that we don't have to leave Britain to find the most spectacular produce and flavours.
Our Native Breed Pork Steaks are one of our favourite things to eat. Rich, sweet and buttery, they are truly sensational. Flashing them on the barbecue allows those caramelised and smokey flavours to linger on your taste buds, a note to self that barbecue season is well and truly under way.
The springtime potato salad is made with the first radishes and new potatoes of the season and, served alongside our Native Breed Pork Steaks, this springtime recipe demonstrates that keeping it simple sometimes really is more.
