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  • Cooked Hobbs House Pain Au Chocolat Pastries
  • Uncooked Hobbs House Pain Au Chocolat Pastries
  • A selection of Hobbs House Pastries including croissants and pain au chocolat

Bake at Home, Pain Au Chocolat

Rich, butter pastry with molten dark chocolate Read more

£6.50
  • 4x
    -
    £6.50

  • Savour the ultimate indulgence with our Pain Au Chocolat. Rich, buttery layers of flaky pastry hide a decadent river of molten dark chocolate, making each bite a luxurious treat. Perfect for breakfast or a sweet snack, these Pain Au Chocolat are easy to bake at home, filling your kitchen with the irresistible aroma of fresh pastry.

    Simply allow the dough to prove overnight, pop them into the oven, and enjoy them warm, straight out of the oven - no patisserie skills required! Whether you're starting your day or treating yourself in the afternoon, these classic French pastries will elevate any moment.

    Each pack contains 4 pastries, perfect for sharing or enjoying solo. Experience the true taste of authentic Pain Au Chocolat without the hassle. Freshly baked, easy to prepare, and always delicious!

  • French Wheat Flour (GLUTEN) [With added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Butter (MILK), Chocolate [9% - Cocoa Mass, Sugar, Cocoa Butter, Cocoa Powder, Emulsifier: Soya Lecithin], Sugar, Yeast, Salt, Flour Improver (ASCORBIC ACID), Egg Wash (EGG).

  • Remove the pastries from the freezer the night before you intend to cook them.

    On a lined baking sheet, place the croissants spaced apart (remember they will grow as they prove). Leave to prove at an ambient temperature overnight, until they have doubled in size. 

    Once they're ready to bake, pre-heat the oven to 180C. 

    Gently egg wash each pastry, this will give a lovely shine to the pastries once they are baked. 

    Bake in the oven for around 12-15 minutes, or until they are golden brown. 

    Remove from the baking tray onto a wire rack and allow to cool for 5-10 minutes. Then enjoy with a hot cuppa!

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

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