3 Bone Grass Fed Rib of Beef

If you're looking for a knock-out celebration centrepiece you can be assured that a grass fed rib of beef will take centre stage Read more

From £90.00

  • 3kg
    Serves 6
  • 3.5kg
    Serves 6-7
  • 4kg
    Serves 7-8

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    100% GRASS FED
  • Free UK mainland delivery on orders over £100 (Excluding Highlands and Islands postcodes)
  • Speedy next day delivery or select a day
  • All meat is delivered frozen
  • Our packaging is completely recyclable

Stunning and indulgent, our Grass Fed Rib of Beef the bone evokes a real sense of old-fashioned feasting and is probably the most impressive of all beef cuts.

If you're looking for a knock-out celebration centrepiece you can be assured that a grass fed rib of beef will take centre stage.

With plenty of fat running through the joint to keep it soft, our Grass Fed Fore Rib of Beef has an old-fashioned depth of flavour that can only be described as 'properly beefy'.

Our Grass Fed Rib of Beef is prepared chined and beautifully presented ready for you to pop straight in the oven.

As all our Grass Fed Beef is naturally reared, weights are not absolutely precise.

100% Grass Fed Beef

To defrost the Beef Rib remove from the freezer and leave on your kitchen worktop for one day and overnight. Alternatively, place the Rib in the fridge and allow it to gently thaw for two to three days.

Before cooking, remove the packaging and allow the joint to dry out and reach room temperature. 

Preheat a fan assisted oven to 220C.

Season the Rib generously with good quality pure sea salt and cracked black pepper. 

Place into a roasting dish and pop it the preheated oven for 20 minutes.

Turn down the oven to 160C and roast for 30 minutes per kg.

Rest for 20 minutes in a warm place before carving.

Rib of Beef with Bashed Celeriac, Braised Shallots & Horseradish Gremolata

Beef and horseradish make a classic combination, this time we've served this pairing with a twist on the traditional sauce and instead replaced it with this rather refreshing, yet fiery gremolata.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

Thoughtfully Delivered to Your Door

Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

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