4 Bone Grass Fed Rib of Beef
If you're looking for a knock-out celebration centrepiece you can be assured that a grass fed rib of beef will take centre stage Read more
From
£131.20
Why we love this
100% GRASS FED
4 WEEK HUNG
NATIVE BREED
Delivery
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Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
Standard Delivery Highlands & Islands (2 day service) is £14.95 -
Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
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All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
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Delivered in compostable and fully recyclable packaging
Product details
Stunning and indulgent, our Grass Fed Rib of Beef the bone evokes a real sense of old-fashioned feasting and is probably the most impressive of all beef cuts.
If you're looking for a knock-out celebration centrepiece you can be assured that a grass fed rib of beef will take centre stage.
With plenty of fat running through the joint to keep it soft, our Grass Fed Fore Rib of Beef has an old-fashioned depth of flavour that can only be described as 'properly beefy'.
Our 4 Bone Grass Fed Rib of Beef is prepared chined and beautifully presented ready for you to pop straight in the oven.
As all our Grass Fed Beef is naturally reared, weights are not absolutely precise.
Our fabulous Rib of Beef has picked up many awards over the years, including the prestigious 1 star in the Great Taste Awards.
"Good looking joint, with a good size of colour, a good proportion of fat to lean - and the fat is a very nice colour. It cuts beautifully."
"An attractive joint, cuts well and has a very tender texture with a pleasing flavour."
Ingredients
100% Grass Fed Beef
Cooking Instructions
To defrost the Beef Rib remove from the freezer and leave on your kitchen worktop for one day and overnight. Alternatively, place the Rib in the fridge and allow it to gently thaw for two to three days.
Before cooking, remove the packaging and allow the joint to dry out and reach room temperature.
Preheat a fan assisted oven to 220C.
Season the Rib generously with good quality pure sea salt and cracked black pepper.
Place into a roasting dish and pop it the preheated oven for 20 minutes.
Turn down the oven to 160C and roast for 30 minutes per kg.
Rest for 20 minutes in a warm place before carving.
Reviews
Rib of Beef with Bashed Celeriac, Braised Shallots & Horseradish Gremolata
Beef and horseradish make a classic combination, this time we've served this pairing with a twist on the traditional sauce and instead replaced it with this rather refreshing, yet fiery gremolata.
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Pure Grass Fed Beef Stock 500ml
A full flavoured stock that can be added to a whole range of dishes or simply enjoyed on its own as a broth
£4.50
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