4 Bone Grass Fed Rib of Beef

If you're looking for a knock-out celebration centrepiece you can be assured that a grass fed rib of beef will take centre stage Read more

From £131.20

  • 4kg
    -
    £131.20
    Serves 8
  • 4.5kg
    -
    £147.60
    Serves 8-9
  • 5kg
    -
    £164.00
    Serves 9-10

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    100% GRASS FED
    4 WEEK HUNG
    NATIVE BREED
  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Stunning and indulgent, our Grass Fed Rib of Beef the bone evokes a real sense of old-fashioned feasting and is probably the most impressive of all beef cuts.

If you're looking for a knock-out celebration centrepiece you can be assured that a grass fed rib of beef will take centre stage.

With plenty of fat running through the joint to keep it soft, our Grass Fed Fore Rib of Beef has an old-fashioned depth of flavour that can only be described as 'properly beefy'.

Our 4 Bone Grass Fed Rib of Beef is prepared chined and beautifully presented ready for you to pop straight in the oven.

As all our Grass Fed Beef is naturally reared, weights are not absolutely precise.

Our fabulous Rib of Beef has picked up many awards over the years, including the prestigious 1 star in the Great Taste Awards. 

"Good looking joint, with a good size of colour, a good proportion of fat to lean - and the fat is a very nice colour. It cuts beautifully."

"An attractive joint, cuts well and has a very tender texture with a pleasing flavour."  

100% Grass Fed Beef

To defrost the Beef Rib remove from the freezer and leave on your kitchen worktop for one day and overnight. Alternatively, place the Rib in the fridge and allow it to gently thaw for two to three days.

Before cooking, remove the packaging and allow the joint to dry out and reach room temperature. 

Preheat a fan assisted oven to 220C.

Season the Rib generously with good quality pure sea salt and cracked black pepper. 

Place into a roasting dish and pop it the preheated oven for 20 minutes.

Turn down the oven to 160C and roast for 30 minutes per kg.

Rest for 20 minutes in a warm place before carving.

Rib of Beef with Bashed Celeriac, Braised Shallots & Horseradish Gremolata

Beef and horseradish make a classic combination, this time we've served this pairing with a twist on the traditional sauce and instead replaced it with this rather refreshing, yet fiery gremolata.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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