Grass Fed Beef Neck Steak
Our Grass Fed Beef Neck is a Pipers Farm secret weapon when it comes to the BBQ Read more
Why we love this
Our Grass Fed Beef Neck is a Pipers Farm secret weapon when it comes to the BBQ.
With similar structure to a ribeye, our Beef Neck Steak has melting fat laced throughout the joint, giving it a luxurious amount of flavour.
Wonderful licked with flames over a BBQ, our Grass Fed Beef Neck Steak is sure to be the centerpiece to any outdoor entertaining you will be doing this summer.
To get the best out of our Grass Fed Beef Neck, we love to cook it over a firepit, then sliced thinly, alongside spring salads and herby potatoes.
Each Beef Neck Steak weighs approximately 1kg.
100% Grass Fed Beef
Take a cast iron pan and place over a high heat.
Once the pan is smoking hot add a little beef dripping.
Generously season the beef neck and place into the pan. Sear all over.
Reduce heat to medium and turn every few minutes.
The beef neck is cooked once the thickest part has reached a core tempurature of 55°C.
Allow to the steak to rest at room for at least 15 minutes before slicing thinly.
Greek-Style Beef Neck Flatbreads
This recipe is based on a Greek souvlaki, but instead we are cooking the meat as a whole piece, rather than diced and skewered.
Two Fields Olive Oil 1x
Made using a small scale, regenerative approach, in harmony with nature.£15.50
Pure Sea Salt 1x
The purest salt we have found and gives the most amazing depth of flavour to our meat.£4.95
Stoneground White Flour 1x
Milled from Gilchester's own heritage grains£3.75