Char Sui Pork Burger
From £3.25
Our Char Sui Pork Burger is a family favourite, packed full of flavour. An equally mouthwatering and eye-catching burger, it is the perfect burger for the more adventurous on the BBQ.
Made with our Native Breed pork, gluten-free oats, and a pinch of salt and pepper. Our classic sausage meat is then carefully balanced with our delicious Char Sui mix.
Bake in the oven or sizzle on the hot coals of the barbecue.
Just like all our burgers, our Char Sui Pork Burgers do not contain any preservatives, chemicals, or anything artificial and are completely gluten-free.
To cook in a pan.
Take a cast iron pan and place over a medium heat.
Place the burgers into the pan and cook for about 10 minutes, regularly flipping the burgers until cooked through.
You can also cook the burgers in the oven.
Place the burgers on an oven tray and into a pre-heated oven set at 180C. Bake for 35-40 minutes from frozen or 15 from fresh.
Your burgers will arrive frozen, simply pop them straight into your freezer and consume before the best before date printed on the pack. We do not add any preservatives to our burgers so they must be stored in the freezer.
You can cook your burgers from frozen.
If you have thawed the burgers, then consume within three days.
Our burgers are safe to refreeze.
Sustainable
We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.
Our Mission
Speedy Delivery
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.
Delivery Information
Unrivalled Quality
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.
Quality