Free Range Chicken Sausages

Wholesome food, ideal for all the family. Read more

From £7.00

  • 500g
    -
    £7.00
    Serves 1-2
  • 1kg
    -
    £14.00
    Serves 2-4

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  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £70 is £2.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £70 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Our Free Range Chicken Sausages make a delicious, wholesome feast.

Just the right size, full of lean nutritious goodness, our chicken sausages are ideal for feeding the family with wholesome, nutritious food. 

Gluten-free and free from any preservatives, chemicals or any other nasties. 

Approximately 18 sausages per 500g.

Free Range Chicken, Vegetarian Suet, Non-hydrogenated Vegetable Oil (Palm Oil, Sunflower Oil), Gluten Free Oats (GLUTEN), Apples, Onions, Parsley, Basil, Thyme, Marjoram, Oregano, Salt, Black Pepper, Sheep Skin Casings. 

Mixed Herbs - Packed in an area that handles (CELERY) (WHEAT) (SESAME) (MUSTARD) (SULPHATES) and (SOYA). 

Our sausages can be cooked from frozen.

To cook from frozen:

Preheat a fan assisted oven to 180C.

Remove the sausages from their packaging and split them up, being careful not to tear them. If they don't all split apart, you can detach them half way through cooking. 

Place on a baking sheet and into the preheated oven. Cook for around 30 minutes, until they are golden brown.

To cook from fresh or defrosted:

To defrost the sausages remove from the freezer and leave on your kitchen worktop for a couple of hours. Remember our sausages do not contain any preservatives, so we recommend you cook them within 2 days of defrosting them for best results. 

Take a castiron pan and bring to a medium heat. To the pan add a little ghee or lard, to lightly grease the pan.

Add the sausages to the pan and roll around in the fat to caramalise them. Do this for around 10 minutes, or until all of the sausages are golden brown. 

To cook on the BBQ:

Defrost the sausages. Place the sausages on the grill away from any direct flames. Cook over the coals, turning regulary, for around 6-7 minutes.

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