Eaten Alive, Classic Spicy Kimchi
Enjoy as a side to noodles and rice bowls or add to a grilled cheese sandwich Read more
Eaten Alive's Classic Spicy Kimchi is a delicious combination of chilli, garlic, ginger, spring onions and tender Chinese leaf cabbage. It is refreshing, spicy and wonderfully balanced.
Inspired by tradition, Eaten Alive carefully craft fermented foods that are good for the body, using recipes that put great produce and flavour first. The key ingredients in their ferments are time and produce, with billions of lactobacillus bacteria doing the hard work.
Eaten Alive pick the freshest vegetables at the market, finding the fruitiest, most flavoursome chillies and working with age-old processes to create kimchi, krauts and hot sauces. Packed with prebiotics, vitamins and micronutrients, natural ferments with incredible flavours and feel-good live cultures.
Enjoy as a side to noodles and rice bowls or add to a grilled cheese sandwich. Spicy kimchi pairs wonderfully with our native breed pork.
Chinese Leaf, Carrot, Daikon, Spring Onion, Apple, Ginger, Chillies, Salt, Chilli Powder, Garlic, Soy Sauce (SOYA).
Turkey & Kimchi Sandwich
With a whole range of tummy-loving ingredients like our raw cultured butter, Grass Fed Ghee and live Kimchi, this recipe proves that 'healthy' food can be flavourful and delicious too.
Properly Free Range Turkey Breast Steaks 2x
Perfect for creating a healthy and delicious feast in a flash£6.50Out of stock