Kimchi is the Korean version of Sauerkraut, it's far punchier due to its spicy-sour ingredients including; chilli, ginger and garlic. There is a natural tang and subtle fizziness to Kimchi, which adds a really moreish layer to this recipe.
We have used our awesome Eaten Alive Kimchi for this recipe. It is spicy and slightly sour with a deep umami flavour, that works perfectly with our spicy marinade.
Highly nutritious and full of probiotics, fermented foods such as Kimchi are a key ingredient to a healthy diet. Research continues to show that maintaining a balanced healthy microbiome is not just essential for the digestion and assimilation of food but also plays a much wider role in human physiology.
Overall physical and mental health is greatly effected by the health of your gut which makes up the majority of your immune system and is regulated by the microbes that live there. Live fermented foods are a rich natural source of friendly bacteria and a great way to maintain gut health.
With a whole range of tummy-loving ingredients like our raw cultured butter, Grass Fed Ghee and live Kimchi, this recipe proves that 'healthy' food can be flavourful and delicious too.
If you prefer, you can leave out the sourdough bread and make this recipe as a beautifully light, fresh salad. You could also swap out the turkey steaks for chicken thighs or even pork steaks if you are looking to incorporate a little more fat into your diet.
