Grass Fed Côte De Bœuf
Tuck into our grass fed 'Sharing Steak'... Read more
Tuck into our grass fed 'Sharing Steak' Cote De Boeuf.
Côte De Bœuf is one of the finest cuts of steak and a delicious treat for beef lovers. Popular across the country and the continent alike a single Côte De Bœuf is usually served as a meal for two.
By leaving this magnificent steak on the bone in the classic French style, gives an extra element of flavour penetrating through the meat. With a good balance of fat and meat, the Côte De Bœuf provides and exceptional eating sensation.
As with all of our beef, the Côte De Bœuf comes from our native Red Ruby cattle, 100% grass fed and hung on the bone for four weeks.
The shape of each steak will vary. Each steak weighs approximately 900g.
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