100% Grass Fed & Properly Free Range
Slow Grown, Speedy Delivery
Find & Foster, Huxham
This is a fascinating, sumptuous Keeved Devon cider. With aromas of freshly cut apple, citrusy notes in the mouth with a honeyed finish. Retains a wonderful natural sweetness through the skilful process of keeving. It’s fruit driven, smooth and rich with subtle, silky tannins.
The Huxham is a blend of apple varieties from numerous orchards, all fermented with wild yeast, with no addition of sugar or sulphites and is keeved in the traditional way.
Pair with unctuous pork dishes that require a bit of sweetness. An absolute feast for the senses.
750ml ABV 8.1%
Store in a cool dry place and drink by use by.
We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.Our Mission
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.Delivery Information
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.Quality
Polly and Matt seek out old orchards that they foster in Devon. Cultivating, nurturing and encouraging this precious habitat to thrive is central to their philosophy.
They work with farmers to help breathe life back into moribund orchards on their farms; to prevent further decline and the extinction of important local apple varieties.
These orchards act as a gene bank where trees have survived for a century or more unaided by chemicals such as fungicides. Their disease-resistant genes are an important resource that needs safeguarding for the future. Moreover, unlike commercial orchards, these orchards are rich in nationally rare species and an important home for diverse pollinators, birds & other wildlife.
90% of Devon's Traditional Orchards have been lost since WWII and 50% of those that remain are in poor condition due to a lack of incentive to manage them or replace fallen trees
It’s Polly and Matt’s mission to find and foster these ancient orchards, making them productive and bountiful, using their harvest to create some of the best cider in the country.
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