Grass Fed Beef Entrecote Steak from Pipers Farm

Where are entrecote steaks cut from?

Cut from the Sirloin muscle. The entrecote is the fine-grained eye muscle of the sirloin. It is trimmed away from any backfat which results in an exceptional cut of meat. Full flavoured, fine-grained and with exceptional tenderness.

Grass Fed Beef Entrecote Steak meat cuts diagram