Grass Fed Beef Entrecote Steak
Much beloved by the French, entrecôte steak benefits from the most wonderful fine-grained texture. Hung for four weeks the depth of flavour of our grass-fed Red Ruby entrecôte steak is sublime.
With beautiful marbling throughout, this steak is perfect for those who don't like to eat fat.
Fine-grained and exceptionally tender, this indulgent cut deserves to take centre stage alongside a rich, earthy bottle of really good red wine.
Each steak weighs approximately 200g.
How to store Pipers Farm meat
Grass Fed Beef Entrecote Steak
Much beloved by the French, entrecôte steak benefits from the most wonderful fine-grained texture. Hung for four weeks the depth of flavour of our grass-fed Red Ruby entrecôte steak is sublime.
With beautiful marbling throughout, this steak is perfect for those who don't like to eat fat.
Fine-grained and exceptionally tender, this indulgent cut deserves to take centre stage alongside a rich, earthy bottle of really good red wine.
Each steak weighs approximately 200g.
How to store Pipers Farm meat?
Cooking Tips & Recipes
Entrecote Steak
Medium - Rare
Bring to room temperature and dry all over with kitchen towel.
Season lightly with sea salt and pepper.
Take a hot cast iron pan and without adding any oil place the steak in the centre of the pan and cook for three minutes on one side.
Turn over and cook for six minutes until the juices appear.
Turn over again and cook for a further two and a half minutes.
Cook for a total of 11 and a half minutes, then rest uncovered for 10 minutes.
Cooking Tips & Recipes
Entrecote Steak
Medium - Rare
Bring to room temperature and dry all over with kitchen towel.
Season lightly with sea salt and pepper.
Take a hot cast iron pan and without adding any oil place the steak in the centre of the pan and cook for three minutes on one side.
Turn over and cook for six minutes until the juices appear.
Turn over again and cook for a further two and a half minutes.
Cook for a total of 11 and a half minutes, then rest uncovered for 10 minutes.
Where are entrecote steaks cut from?
Cut from the Sirloin muscle. The entrecote is the fine-grained eye muscle of the sirloin. It is trimmed away from any backfat which results in an exceptional cut of meat. Full flavoured, fine-grained and with exceptional tenderness.
