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  • Grass Fed Beef Entrecote Steak
  • Grass Fed Beef Entrecote Steak
  • Grass Fed Beef Entrecote Steak
  • Grass Fed Beef Entrecote Steak

Grass Fed Beef Entrecote Steak

Fine-grained and exceptionally tender, this indulgent steak deserves to take centre stage Read more

From £11.95
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Why we love this

    4 WEEK HUNG
    NATIVE BREED

Delivery

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Product details

Much beloved by the French, entrecôte steak benefits from the most wonderful fine-grained texture. 

With beautiful marbling throughout, our 100% Grass Fed Entrecote Steak is perfect for those who don't like to eat fat.

Fine-grained and exceptionally tender, this indulgent cut deserves to take centre stage alongside a rich, earthy bottle of really good red wine. 

Each steak weighs approximately 200g.

Ingredients

100% Grass Fed Beef

Cooking Instructions

Defrost the steaks by placing them into a bowl of cool water (still in their packaging). They should thaw in less than 10 minutes. 

Once thawed, remove the steaks from their packaging and dry them all over using a kitchen towel. 

Season well with good quality pure sea salt. 

Take a hot castiron pan, without adding any oil, place the steak in the centre of the pan and cook for two minutes on one side.

Turn the steak over and cook for two on the other side. 

Turn over again and cook for a further two and a half minutes, flipping over onto each side to get a good amount of caramelisation onto the steak. You could also baste the steak at this point. 

Rest the steak uncovered for 10 minutes before serving.

Reviews

Beef Rogan Josh Carpaccio with Pickled Shallots

There are familiar friends contained in this legendary mix; chili, paprika, fennel, and ginger all whom make fabulous bedfellows with our grass-fed steak.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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