Slow Food. Speedy Next Day Delivery
Where are entrecote steaks cut from?
Cut from the Sirloin muscle. The entrecote is the fine-grained eye muscle of the sirloin. It is trimmed away from any backfat which results in an exceptional cut of meat. Full flavoured, fine-grained and with exceptional tenderness.
Pipers Farm Red Ruby Beef from Pipers Farm on Vimeo.
