Grass Fed Beef Entrecote Steak
Fine-grained and exceptionally tender, this indulgent steak deserves to take centre stage Read more
Why we love this
Much beloved by the French, entrecôte steak benefits from the most wonderful fine-grained texture.
With beautiful marbling throughout, our 100% Grass Fed Entrecote Steak is perfect for those who don't like to eat fat.
Fine-grained and exceptionally tender, this indulgent cut deserves to take centre stage alongside a rich, earthy bottle of really good red wine.
Each steak weighs approximately 200g.
100% Grass Fed Beef
Defrost the steaks by placing them into a bowl of cool water (still in their packaging). They should thaw in less than 10 minutes.
Once thawed, remove the steaks from their packaging and dry them all over using a kitchen towel.
Season well with good quality pure sea salt.
Take a hot castiron pan, without adding any oil, place the steak in the centre of the pan and cook for two minutes on one side.
Turn the steak over and cook for two on the other side.
Turn over again and cook for a further two and a half minutes, flipping over onto each side to get a good amount of caramelisation onto the steak. You could also baste the steak at this point.
Rest the steak uncovered for 10 minutes before serving.
Beef Rogan Josh Carpaccio with Pickled Shallots
There are familiar friends contained in this legendary mix; chili, paprika, fennel, and ginger all whom make fabulous bedfellows with our grass-fed steak.
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