HELP & CONTACT

Order by 11AM for next day delivery (Monday-Friday)

PIPERS PERKS

Multi search

Write a list of the products you're looking for here and we'll provide you with a quick and easy way to shop your favourites from Pipers Farm
Back to
  • A pair of grass fed beef entrecote steaks in a frying pan.
  • 100% grass fed Beef Entrecote Steaks Grilling On An Open Flame Barbecue.
  • Resting Cooked Grass Fed Beef Entrecote Steaks, Perfect Paired With Frites and a Glass of Bordeaux.
  • Cooked and Sliced Grass Fed Beef Entrecote Steak.

Grass Fed Beef Entrecote Steak

Fine-grained & tender, for an indulgent feast Read more

From £13.80
Pick your size
  • 1x
    -
    £13.80
  • 2x
    -
    £27.55
  • 4x
    -
    £55.10

Why we love this

  • 4 WEEK HUNG
  • NATIVE BREED

  • Much beloved by the French, Entrecôte Steak benefits from the most wonderful fine-grained texture. 

    With beautiful marbling throughout, our 100% Grass Fed Entrecôte Steak is perfect for those who don't like to eat fat.

    Fine-grained and exceptionally tender, this indulgent cut deserves to take centre stage alongside a rich, earthy bottle of really good red wine. 

    Each steak weighs approximately 200g.

  • 100% Grass Fed Beef

  • Defrost the steaks by placing them into a bowl of cool water (still in their packaging). They should thaw in less than 10 minutes. 

    Once thawed, remove the steaks from their packaging and dry them all over using a kitchen towel. 

    Season well with good quality pure sea salt. 

    Take a hot castiron pan, without adding any oil, place the steak in the centre of the pan and cook for two minutes on one side.

    Turn the steak over and cook for two on the other side. 

    Turn over again and cook for a further two and a half minutes, flipping over onto each side to get a good amount of caramelisation onto the steak. You could also baste the steak at this point. 

    Rest the steak uncovered for 10 minutes before serving.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

You may also like

We've curated a beautiful range of produce we think you'll love.

Entrecôte Steak Rogan Josh Carpaccio with Pickled Shallots

Elevate your Entrecôte steak with our Beef Carpaccio with Rogan Josh recipe. This dish pairs the delicate, melt-in-the-mouth texture of thinly sliced Entrecôte steak with the bold, aromatic spices of Rogan Josh, creating a stunning balance of flavour and heat. Perfect for a showstopping starter or a light yet indulgent meal, this recipe celebrates the natural richness of grass-fed beef while adding a vibrant twist. Discover how to prepare this unforgettable dish and experience Entrecôte steak like never before.
View Recipe

How we rear our 100% Grass Fed Beef

Our native breed cattle are slowly grown to maturity, reaching 31-36 months of age. Once slaughtered, each carcass is hung on the bone for up to four weeks, to develop a wonderfully rounded depth of flavour. These combined approaches enables us to achieve consistent taste, texture and marbling that we are renowned for.
Learn More

Refer a Friend for £10 OFF

Refer a Friend Pipers Perks

Frequently Asked Questions for Grass Fed Beef Entrecote Steak

What is Entrecôte steak?
A classic butcher’s cut, Entrecôte steak is taken from the rib section, where marbling and flavour come together beautifully. Tender, juicy, and packed with rich beefy character, it’s a favourite for steak lovers who appreciate depth of flavour.
How To Cook Entrecôte steak?
Best cooked simply, seared to perfection on a hot grill or pan, it’s a cut that delivers restaurant-quality results at home. Whether served with a knob of butter or a classic peppercorn sauce, entrecôte is a true celebration of great beef.