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  • A pair of grass fed beef entrecote steaks in a frying pan.
  • A pair of grass fed Beef Entrecote Steaks cooking on an open flame barbecue.
  • A pair of cooked grass fed Beef Entrecote Steaks.
  • A cooked and sliced grass fed Beef Entrecote Steak.

Grass Fed Beef Entrecote Steak

Fine-grained & tender, for an indulgent feast Read more

From £11.95
Pick your size
  • 1x
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    £11.95
  • 2x
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    £23.90
  • 4x
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    £47.80

Why we love this

  • 4 WEEK HUNG
  • NATIVE BREED

  • Much beloved by the French, Entrecote Steak benefits from the most wonderful fine-grained texture. 

    With beautiful marbling throughout, our 100% Grass Fed Entrecote Steak is perfect for those who don't like to eat fat.

    Fine-grained and exceptionally tender, this indulgent cut deserves to take centre stage alongside a rich, earthy bottle of really good red wine. 

    Each steak weighs approximately 200g.

  • 100% Grass Fed Beef

  • Defrost the steaks by placing them into a bowl of cool water (still in their packaging). They should thaw in less than 10 minutes. 

    Once thawed, remove the steaks from their packaging and dry them all over using a kitchen towel. 

    Season well with good quality pure sea salt. 

    Take a hot castiron pan, without adding any oil, place the steak in the centre of the pan and cook for two minutes on one side.

    Turn the steak over and cook for two on the other side. 

    Turn over again and cook for a further two and a half minutes, flipping over onto each side to get a good amount of caramelisation onto the steak. You could also baste the steak at this point. 

    Rest the steak uncovered for 10 minutes before serving.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

Beef Rogan Josh Carpaccio with Pickled Shallots

There are familiar friends contained in this legendary mix; chili, paprika, fennel, and ginger all whom make fabulous bedfellows with our grass-fed steak.

View recipe

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What is Entrecôte steak?

Entrecôte is the French word for a beef steak cut from between the ribs; in other words, a leaner rib-eye.
Find out more

How to cook Entrecôte Steak?

With beautiful marbling throughout, our 100% Grass Fed Entrecote Steak is perfect for those who don't like to eat fat and benefits from a quick cool. Fine-grained and exceptionally tender, this indulgent cut deserves to take centre stage alongside a rich, earthy bottle of really good red wine.
Explore our recipes

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