Spices don't simply need to be saved just for curries, however mighty fine they are, there are a whole host of dishes that can be enlivened with a little pinch of this and that. We've taken a classic carpaccio and added a little bit of a twist with our brilliant Rogan Josh spice blend.
There are familiar friends contained in this legendary mix; chilli, paprika, fennel, and ginger all whom make fabulous bedfellows with our grass-fed steak. The mouth-wateringly succulent meat benefits from the sharp tang of pickled onions, creating quite the mouthful.
This recipe makes a pretty special plate for gatherings, it's so simple to make and is guaranteed to impress.
