Spices don't simply need to be saved just for curries, however mighty fine they are, there are a whole host of dishes that can be enlivened with a little pinch of this and that. We've taken a classic carpaccio and added a little bit of a twist with our brilliant Rogan Josh spice blend.

There are familiar friends contained in this legendary mix; chilli, paprika, fennel, and ginger all whom make fabulous bedfellows with our grass-fed steak. The mouth-wateringly succulent meat benefits from the sharp tang of pickled onions, creating quite the mouthful.

This recipe makes a pretty special plate for gatherings, it's so simple to make and is guaranteed to impress.



  • Season the beef well and coat in the rogan josh spice mix then leave it to rest for an hour to allow all the flavours to mingle and marinate. Then in a very hot frying pan, add a little cooking oil and sear the beef on either side for 30 seconds. Remove from the heat and allow to cool.

  • Mix together the vinegar, sugar and a pinch of salt and add in the finely diced shallots.

  • Once cool, slice the beef as thin as possible and lay flat on a plate, arrange the shallots on top with a sprinkling of chives, a little drizzle of olive oil and a good pinch of salt and pepper.

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