
Grass Fed Beef Mince
A versatile family favourite. Read more
Why we love this
Product details
A versatile family favourite, our lean, 100% Grass Fed Beef Mince is well worth having to hand in the freezer for last-minute suppers. Our award-winning Grass Fed Beef Mince has an excellent, characterful depth of flavour and is able to hold its own in all manner of dishes. No wonder it has been one of our most popular products for over 30 years!
Grass Fed Beef Mince makes the perfect ingredient for a whole array of family favourites, from homemade burgers to hearty spaghetti bolognese and comforting cottage pies.
About our Grass Fed Beef Mince
100% Grass Fed and Grass Finished beef
Our cattle are slowly reared for over 32 months
Native breeds reared in harmony with nature
Reared on small scale family farms
Hung on the bone for 4 weeks
Prepared by hand by our skilled artisan butchers
Find out more about how we rear our Grass Fed Beef here.
Ingredients
100% Grass Fed Beef
Cooking Instructions
To defrost the beef mince, place into a bowl of cool water (still in its packaging) and leave for approximately 5-10 minutes.
Finely dice an onion and cook down with some butter for 5-10 minutes. until transparent.
Add the beef mince to the pan and cook on a medium heat for five minutes.
To the pan add a tin of plum tomatos, a clove of garlic, a few springs of fresh thyme and a splash of Worcestershire sauce.
Cook for 15 minutes and serve with pasta.
Reviews
Sticky Korean Style Stir Fry with Crispy Beef
The beef gets fried dark and crispy and is sprinkled on the top at the end like a condiment to add texture.
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