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  • A bowl of raw, grass fed lamb mince.
  • A plate of raw, grass fed lamb mince.
  • A plate of raw, grass fed lamb mince.

Grass Fed Lamb Mince

Versatile & rich in flavour Read more

£5.00
  • 250g
    -
    £5.00
    Serves 1-2

Why we love this

  • 3 WEEK HUNG
  • NATIVE BREED

  • Our Grass Fed Lamb Mince has all of the characteristic robustness that makes our Grass Fed Lamb so distinctive.

    Our butchers scrupulously select the cuts that go into our mince, trimming off any excess fat before coarse grinding it to give excellent texture once cooked.

    Handy for storing in the freezer, our Grass Fed Lamb Mince is the perfect ingredient for everything from burgers to meatballs, moussaka to koftas.

  • Grass Fed Lamb 

  • Finely dice an onion and cook down for five minutes.

    Add the lamb mince to the pan and cook on a medium heat for five minutes.

    To the pan add a tin of chopped tomato, a clove of garlic, a few springs of fresh thyme and a splash of miso or soy sauce.

    Cook for 15 minutes and serve with buttery mash potato.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

Lamb and Kimchi Burger with Peanut Coriander Slaw and Fermented Scotch Bonnet Mayo

Spicy, tangy and zesty, this burger really does have it all! The lamb burger is tender and juicy, and the naturally fermented kimchi is rich not only in punchy flavours, but also in vitamins and minerals. The taste sensation continues with the piquant Scotch Bonnet mayonnaise, which is offset perfectly by the nutty and aromatic peanut and coriander slaw. 

View recipe

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Award-Winning Grass Fed Lamb

Once our flock have reached naturally maturity we hang each carcass for three weeks to intensify the flavour and create a beautifully firm texture. We have been lucky to win many awards for our Grass Fed Lamb.
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How We Rear Our Grass Fed Lamb

The system that we use for our Grass Fed lamb is about as natural as it gets. Our Lambs are Grass Fed and Grass Finished, eating pasture and forage for their entire lives.
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