Spicy, tangy and zesty, this burger really does have it all.
This tasty Grass Fed Lamb Mince is tender and juicy, and the naturally fermented kimchi is rich not only in punchy flavours, but also in vitamins and minerals. The taste sensation continues with the piquant Scotch Bonnet mayonnaise, which is offset perfectly by the nutty and aromatic peanut and coriander slaw.
Form the lamb into 8 equal patties. Mix together the cabbage, kimchi, spring onions, coriander, sesame oil, fish sauce and peanuts. Set aside. Mix the mayo and the hot sauce. Set aside.
Cook the burgers on a high heat for 3-4 minutes each side and toast the burger buns. Dress the buns with the hot mayo, place on the burger and top with the slaw.
Please pop your postcode in and we'll show you the delivery dates available in your area.
