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  • Bake at Home Mutton and Mint Pie
  • Handmade Grass Fed Mutton and Mint Pie

Handmade Mutton & Mint Pies

Tender mutton, with a fresh hint of mint Read more

£12.50

  • These deliciously traditional pies combine tender mutton meat with the freshness of mint, deep-filled into a buttery pastry base and topped with a pastry lid.

    Each pie is packed full of our 100% grass fed Cull Yaw mutton meat, slow cooked to perfection until it reaches melt-in-your-mouth consistency. Packed with goodness and flavour, they are a hearty meal in itself, but pair beautifully with a mound of mash and some seasonal greens. 

    Our pies are all made by hand using only the finest ingredients, so you can tuck in safe in the knowledge they are made just as you would at home. 

    Two pies per pack.

  • Flour (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine, L-Cysteine), Margarine (Vegetable Oil, Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids, Flavouring), Pork Lard, Water, Diced Cull Yaw Mutton, Onion, Potato, Mushroom, Garlic, Rosemary, Thyme, Hanlons Port Stout (Barley, Hops, Yeast, Water, Port), Beef Stock (Water, Beef Bones, Veal Bones, Onion, Carrot, Tomato Paste, CELERY, Garlic, Thyme, Bay Leaf), Butter (MILK), Red Onion Marmalade (Red Onion, Sugar, Acetic Acid, Balsamic Vinegar, Water, Maize Starch, Citric Acid), Mint Sauce (Water, Dried Mint, Sugar, Modified Starch, Stabiliser: Acetic Acid, Salt, Colour: Sodium Copper Chlorophyllin, Preservative: Potassium Sorbate, Sweetener: Sucralose, Bacon (Pork, Salt, Preservatives: Sodium Nitrates, Potassium Nitrates, Demerara Sugar, Salt, Pepper), Glaze (EGG, MILK)

  • Cook from frozen.

    Preheat the oven to 180C. 

    Place on a baking sheet and cook for 45 - 50 minutes, until the pie is golden brown. Leave to rest for 5 minutes, then remove the foil and serve.

  • Store in the freezer.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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