Grass Fed Lamb's Heart
Nutrient rich & deliciously versatile. Read more
Why we love this
Our purely grass-fed Lamb Heart is full of incredible nutrients like B vitamins and Omega 3's, it is also naturally higher in; protein, thiamine, folate, selenium, phosphorus, zinc and is a great way to rack up amino acids that can improve metabolism.
Try stuffing the lamb heart or cooking simply and serving like a steak.
Each heart weighs approximately 100g.
Grass Fed Lamb
Simply slice the lambs heart an quickly pan fry.
Alternatively cut the lambs heart along one side and fill with your choice of stuffing. Tie the heart together and place in a casserole dish with a good glug of stock and wine.
Place in a preheated oven set to 150C and slow cook for four hours until the meat is tender.
Flatbread with Lamb Hearts, Carrot Salad, Chilli & Herbs
Our Grass Fed Lamb Heart has a delicate and mild flavour, as well as being a super versatile meat to cook. This recipe grills the lamb hearts, ensuring they gain plenty of colour and flavour, while retaining their succulent flavour.
You May Also Like
We've curated a beautiful range of produce we think you'll love.
Native Breed Pig's Heart£3.95
Properly Free Range Chicken HeartsFrom £4.95
Venison Heart£3.95Out of stock
Grass Fed Lamb's LiverFrom £3.75Out of stock
Grass Fed Beef Ox LiverFrom £3.75Out of stock
Native Breed Pig's LiverFrom £3.75
Properly Free Range Chicken LiverFrom £3.75
Venison LiverFrom £3.75Out of stock