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  • Grass Fed Lamb Mince
  • Grass Fed Lamb Mince
  • Grass Fed Lamb Mince

Grass Fed Lamb Mince

Versatile and distinctive, handy for all manner of meals Read more

From £5.00
Pick your size
  • 250g
    -
    £5.00
    Out of stock
    Serves 1-2
  • 500g
    -
    £10.00
    Out of stock
    Serves 2-4
  • 1kg
    -
    £20.00
    Out of stock
    Serves 4-8
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Why we love this

    100% GRASS FED
    3 WEEK HUNG
    NATIVE BREED

Delivery

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Product details

Our lamb mince has all of the characteristic robustness that makes our grass-fed lamb so distinctive.

Our butchers scrupulously select the cuts that go into our mince, trimming off any excess fat before coarse grinding it to give excellent texture once cooked.

Handy for storing in the freezer, our lamb mince is the perfect ingredient for everything from burgers to meatballs, moussaka to koftas.

Ingredients

Grass Fed Lamb 

Cooking Instructions

Finely dice an onion and cook down for five minutes.

Add the lamb mince to the pan and cook on a medium heat for five minutes.

To the pan add a tin of chopped tomato, a clove of garlic, a few springs of fresh thyme and a splash of miso or soy sauce.

Cook for 15 minutes and serve with buttery mash potato.

Reviews

Lamb and Kimchi Burger with Peanut Coriander Slaw and Fermented Scotch Bonnet Mayo

Spicy, tangy and zesty, this burger really does have it all! The lamb burger is tender and juicy, and the naturally fermented kimchi is rich not only in punchy flavours, but also in vitamins and minerals. The taste sensation continues with the piquant Scotch Bonnet mayonnaise, which is offset perfectly by the nutty and aromatic peanut and coriander slaw. 

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING
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