Mount's Bay Tinned Sardines Escabeche
Oily fish with an incredible flavour Read more
Why we love this
These MSC certified Mount's Bay Sardines from Cornwall are prepared by hand, steamed, laid in tins and preserved in very light pickle which balances their natural oils and gives a wonderful zing.
The classic Escabeche sauce is made with spices, vinegar, oil, and a pinch of salt.
Wonderful just as they are, as part of a delicious tapas, or use them to make a simple seafood pasta, or simply pile into salads or onto toast.
Net Weight: 120g
Drained Weight: 84g
Sardines (Fish), Sunflower Oil, Wine Vinegar (SULPHITES), Spices, Salt.
Ready to eat straight from the tin.
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