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      • Artisan Spelt Conchigliette Pasta, Handcrafted In Cumbria
      • Northern Pasta Co Conchigliette Pasta Made From British spelt
      • Northern Pasta Co Handcrafted British Spelt Pasta Made in Cumbria

      Northern Pasta Co, British Spelt Conchigliette

      Versatile shells for hearty dishes. Read more

      £4.95
      • 1x
        -
        £4.95

      • Northern Pasta Co’s Conchigliette are the perfect blend of tradition and versatility. Handcrafted in Cumbria, these little shells add texture and flavour to a variety of dishes.

        At the heart of this pasta is regeneratively grown British spelt, carefully selected for its superior flavour and sustainability. Northern Pasta Co uses Bronze Dies to shape each piece, giving it a beautifully textured surface that holds sauces perfectly. The pasta is then slowly dried at low temperatures to preserve the full depth of flavour, ensuring every bite is full of nutty richness and carefully crafted quality.

        With a subtle nutty flavour that comes from the finest British spelt, these Conchigliette are as delightful to the taste as they are to cook with. Whether you’re preparing a comforting bowl of soup or a vibrant salad, this pasta brings a new level of deliciousness to every dish.

        Weight: 450g per bag

      •  Spelt, Wheat Semolina

      • Bring a large pan of water to the boil and add a generous pinch of salt. Add your pasta and cook according to the timing on the packet. 

        Check the pasta a little early to ensure it’s perfectly al dente. Drain, keeping some of the cooking water aside. Toss the pasta in your sauce, using the reserved water to loosen and coat it beautifully.

      • Store Northern Pasta Co’s pasta in a cool, dry place away from direct sunlight to maintain its premium quality. Keep the packaging sealed to preserve the fresh, nutty flavour of the British spelt and ensure the pasta stays perfect for your next delicious meal.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

      Smoked Chilli Harissa Mac & Cheese

      Mac and Cheese is a family favourite, and our Conchigliette made from British spelt pasta gives this classic dish a delicious twist. The shell-like shape of the spelt pasta holds the creamy sauce perfectly, while its nutty flavour adds a wholesome, unique depth. With just a few quality ingredients, it’s a simple way to elevate this comforting meal. Simply swap out macaroni for Northern Pasta Co's Spelt Conchigliette

      View recipe

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      Family Farms, Not Factory Farms

      Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
      OUR MISSION

      Thoughtfully Delivered to Your Door

      All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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