Unsmoked Back Bacon
From £4.95
Bacon Lardons
A wonderful texture that crisps in the pan with just the right amount of fat cover for flavour Read more
From
£3.75
Why we love this
NATIVE BREED
TRADITIONALLY CURED
Delivery
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Free UK mainland delivery on orders over £100 (Excluding Highlands and Islands postcodes)
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Speedy next day delivery or select a day
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All meat is delivered frozen
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Our packaging is completely recyclable
Product details
Our Native Breed Bacon Lardons are a freezer staple in our household. The perfect addition to so many dishes, from pasta to salad and everything in between.
Our native breed bacon is traditionally brine-cured and air-dried, creating a wonderful texture that crisps in the pan with just the right amount of fat cover for flavour. Our team of artisan butchers carefully trim the bacon, giving you perfectly sized lardons to be rendered down in all their delicious glory!
Ingredients
Free Range Pork, Salt, Demerara Sugar (Sugar Cane Molasses, Sugar)
Cooking Instructions
Place a cold castiron pan onto the hob.
To the pan add the bacon lardons and cook until they are beautifully golden and crips and the fat has rendered.
You can also pop the lardons into an ovenproof dish and place into a preheated oven set to 190C. Bake for around 15 minutes, until the lardons are golden and crisp.
Reviews
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