Traditionally Cured, Unsmoked Bacon Lardons
A wonderful texture that crisps in the pan with just the right amount of fat cover for flavour Read more
From
£3.40
Why we love this
NATIVE BREED
TRADITIONALLY CURED
Delivery
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Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
Standard Delivery Highlands & Islands (2 day service) is £14.95 -
Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
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All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
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Delivered in compostable and fully recyclable packaging
Product details
Our Traditionally Cured Unsmoked Bacon Lardons are a freezer staple in our household. The perfect addition to so many dishes, from pasta to salad and everything in between.
Our native breed bacon is traditionally brine-cured and air-dried, creating a wonderful texture that crisps in the pan with just the right amount of fat cover for flavour. Our team of artisan butchers carefully trim the bacon, giving you perfectly sized lardons to be rendered down in all their delicious glory!
Ingredients
Native Breed Pork, Salt, Preservative (E250, E252)*, Demarara Sugar.
*contains a TRACE of nitrates.
Cooking Instructions
Place a cold castiron pan onto the hob.
To the pan add the bacon lardons and cook until they are beautifully golden and crips and the fat has rendered.
You can also pop the lardons into an ovenproof dish and place into a preheated oven set to 190C. Bake for around 15 minutes, until the lardons are golden and crisp.
Reviews
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