Saddleback Bacon Lardons
Saddleback lardons are a freezer staple in our household. The perfect addition to so many dishes, from pasta to salad and everything in between.
Our Saddleback bacon is traditionally brine-cured and air-dried, creating a wonderful texture that crisps in the pan with just the right amount of fat cover for flavour.
For our oak smoked Saddleback streaky bacon, we prefer a light fragrant smoke over oak chips, not too strong so that it enhances rather than disguises the stunning flavour of our Saddleback bacon.
Choose from oak-smoked or unsmoked lardons.
How to store
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like for supper, simply pull those items out, drop them; still in their individual packaging into cool water, wait for 15 minutes and remove the packaging then get cooking. Larger joints and whole birds will require slightly more time to thaw.
You can of course gently thaw any items by leaving them in the fridge or at room temperature in your kitchen.
For more information about how to store Pipers Farm click here
Delivery information
Customer Reviews
Saddleback Bacon Lardons
Saddleback lardons are a freezer staple in our household. The perfect addition to so many dishes, from pasta to salad and everything in between.
Our Saddleback bacon is traditionally brine-cured and air-dried, creating a wonderful texture that crisps in the pan with just the right amount of fat cover for flavour.
For our oak smoked Saddleback streaky bacon, we prefer a light fragrant smoke over oak chips, not too strong so that it enhances rather than disguises the stunning flavour of our Saddleback bacon.
Choose from oak-smoked or unsmoked lardons.
How to store
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like for supper, simply pull those items out, drop them; still in their individual packaging into cool water, wait for 15 minutes and remove the packaging then get cooking. Larger joints and whole birds will require slightly more time to thaw.
You can of course gently thaw any items by leaving them in the fridge or at room temperature in your kitchen.
For more information about how to store Pipers Farm click here
Delivery information
There is a minimum order value of £30 for all orders.
UK Delivery
Standard delivery (delivered 8am - 6pm Tuesday - Saturday) - £4.95
Express delivery (delivered 8am -12pm Tuesday - Saturday) - £6.95
All orders over £100 qualify for free delivery
Scottish Highlands Delivery
Standard delivery (delivered 8am - 6pm - Tuesday - Saturday) - £9.95
All orders over £150 qualify for free delivery
Islands (Channel Islands, Isle of Man, Northern Island)
We deliver to the 'Islands' once per month.
Standard delivery (delivered 8am - 6pm) - £9.95
All orders over £150 qualify for free delivery
For delivery dates please visit our delivery page here
For further information regarding delivery, click here.
Customer Reviews
Cooking Tips & Recipes
Bacon Lardons
Add to all manner of delicious dishes from salads to pastas.
Place a cold cast iron pan on the hob. Add in the lardons and as the pan heats the fat will render. Sizzle until the lardons are golden brown.
