Saddleback Bacon Lardons

Add to all manner of delicious dishes from salads to pastas.

Place a cold cast iron pan on the hob. Add in the lardons and as the pan heats the fat will render. Sizzle until the lardons are golden brown.

Try our recipe for Silverside with Guinness Bacon

When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.

You can also gently thaw any items by leaving them in the fridge or at room temperature.

For more information about how to store Pipers Farm click here