Ossa Organic, Beef Bone Broth

Slow cooked for 24 hours this delicious and nutritious bone broth is made using Organic, Grass Fed beef bones Read more

£6.50

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    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
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  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Slow cooked for up to 24 hours this delicious and nutritious bone broth is made using Organic, Grass Fed beef bones. The addition of raw apple cider vinegar, which helps facilitate the release of; collagen, amino acids, calcium, gelatine, magnesium, phosphorous, and potassium, makes this pouch a must-have staple. 

You can use Ossa Organic Bone Broth as a base for soups and stews, or it's delicious as a drinking broth when you're needing a little boost.

500g

From time to time our stock pouches may get pierced during transit, when you come to defrost the stock we recommend placing it in a bowl, just in case to capture any liquid. 

Filtered water, Grass Fed Beef Bones to organic standards, Onions, Carrots, Apple Cider Vinefar, Himalayan Pink Salt, Parsley, Bay Leaf. 

Bone Broth can be cooked from frozen or defrosted. 

To Defrost 

Place the pouch in a good sized mixing bowl and leave on the kitchen worktop over night. 

To Cook

From frozen:

Remove the packaging and place into a saucepan set to a medium-low heat. Once the stock has defrosted and turned into liquid, turn the heat up and bring to a simmer. Simmer for around 5 minutes and serve piping hot.

From defrosted:

Place a saucepan on a medium heat and gently warm through the broth for about 5 minutes until it gently simmers.

Try adding miso or our fava bean umami paste to create a nourishing and restorative drink.

Jerk Steak and Noodle Broth with Quick Pickled Onions

Making this speedy broth is rewarding in so many ways, from the delicious flavours that fill your kitchen as you carefully compile it, to the comforting feeling as your sip and slurp the noodles and bite into delicious meaty, spiced steak.

View recipe

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Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
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All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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