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  • Golden Pain Au Chocolat made Using Traditional French Baking Techniques with Rich Chocolate, Baked From Frozen in 25 Minutes.
  • Uncooked Hobbs House Pain Au Chocolat Pastries, Delivered Frozen Ready To Be Cooked.
  • A selection of Hobbs House Pastries including Flaky Pastry croissants and pain au chocolat, Perfect Treat For a Weekend Breakfast.

Bake at Home, Pain Au Chocolat

Rich, butter pastry with molten dark chocolate Read more

£6.80
  • 4x
    -
    £6.80

  • Savour the ultimate indulgence with our Pain Au Chocolat. Rich, buttery layers of flaky pastry hide a decadent river of molten dark chocolate, making each bite a luxurious treat. Perfect for breakfast or a sweet snack, these Pain Au Chocolat are easy to bake at home, filling your kitchen with the irresistible aroma of fresh pastry.

    Simply allow the dough to prove overnight, pop them into the oven, and enjoy them warm, straight out of the oven - no patisserie skills required! Whether you're starting your day or treating yourself in the afternoon, these classic French pastries will elevate any moment.

    Each pack contains 4 pastries, perfect for sharing or enjoying solo. Experience the true taste of authentic Pain Au Chocolat without the hassle. Freshly baked, easy to prepare, and always delicious!

  • French Wheat Flour (GLUTEN) [With added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Butter (MILK), Chocolate [9% - Cocoa Mass, Sugar, Cocoa Butter, Cocoa Powder, Emulsifier: Soya Lecithin], Sugar, Yeast, Salt, Flour Improver (ASCORBIC ACID), Egg Wash (EGG).

  • Remove the pastries from the freezer the night before you intend to cook them.

    On a lined baking sheet, place the croissants spaced apart (remember they will grow as they prove). Leave to prove at an ambient temperature overnight, until they have doubled in size. 

    Once they're ready to bake, pre-heat the oven to 180C. 

    Gently egg wash each pastry, this will give a lovely shine to the pastries once they are baked. 

    Bake in the oven for around 12-15 minutes, or until they are golden brown. 

    Remove from the baking tray onto a wire rack and allow to cool for 5-10 minutes. Then enjoy with a hot cuppa!

  • Delivered frozen ready for you to store in your freezer. 

    Remove the pastries from the freezer the night before you intend to cook them, allow to prove overnight on a baking tray at ambient temperature.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

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Hobbs House Bakery

Hobbs House Bakery is a true artisan bakery, steeped in tradition and dedicated to crafting exceptional baked goods. With a passion for slow fermentation and traditional techniques, they create everything from beautifully layered croissants and indulgent pain au chocolat to award-winning sourdough with the perfect crust and chew. As a fifth-generation family-run bakery, Hobbs House shares our commitment to sustainable, high-quality ingredients, ensuring every bite is packed with honest, wholesome flavour.
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The Pain Au Chocolat

The Pain au Chocolat is a beloved French pastry with a rich history, crafted using the same delicate laminated dough as a croissant. Originally inspired by Austrian baking traditions, it became a staple in French patisseries, where skilled bakers perfected the recipe, layering buttery pastry around rich, dark chocolate to create the perfect balance of crisp, flaky texture and indulgent sweetness. While traditional recipes require time and skill, our expertly crafted Pain au Chocolat brings the authentic taste of artisan baking straight to your home, simply bake to golden perfection and enjoy.
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Frequently Asked Questions for Bake at Home, Pain Au Chocolat

How do you cook pain au chocolat?
For bakery-fresh Pain au Chocolat at home, simply preheat your oven to 180°C (fan) / 200°C and place the thawed pastries on a lined baking tray. Bake for 20–25 minutes until the pastry is golden and flaky. Let them cool slightly before enjoying the crisp, buttery layers and rich chocolate filling. Perfect for a slow weekend breakfast or an indulgent treat!
What is the difference between a pain au chocolat & a chocolate croissant?
The main difference between pain au chocolat and a chocolate croissant lies in their shape and pastry layers. Pain au chocolat is typically rectangular, made with buttery croissant dough that is wrapped around a piece of rich dark chocolate, creating a more compact and neat pastry. In contrast, a chocolate croissant is shaped in a classic crescent form, with the same flaky, buttery dough but often layered with chocolate in a more spread-out fashion. While both pastries are delicious, pain au chocolat offers a more straightforward chocolate-filled experience, while a chocolate croissant may have a slightly puffier, more open texture.
Can I bake pain au chocolat from frozen?
While you can certainly bake pain au chocolat from frozen, we personally recommend removing your pain au chocolat from the freezer the night before you plan to bake them. Place them on a lined baking sheet, leaving space for them to expand, and allow them to prove overnight at room temperature. The next day, preheat your oven to 180°C, egg wash each pastry, and bake for 12-15 minutes until golden and crisp.