Our sausages are unlike most other sausages. Made with only our slow-grown Saddleback pork, gluten-free oats, salt, pepper - and that's it. All wrapped up in natural casings.
You won't find any preservatives, rusk, breadcrumbs, or any artificial chemicals or flavourings in our sausages.
We believe sausages should be as pure and wholesome as possible, when our pork is this good there is simply no need to mask its delicious flavour.
Your burgers and sausages will arrive frozen, simply pop them straight into your freezer and consume before the best before date printed on the pack. We do not add any preservatives to our sausages and burgers so they must be stored in the freezer.
You can cook your burgers and sausages from frozen (see cooking instructions below for more details).
If you have thawed the burgers or sausages, then consume within three days.
Our burgers and sausages are safe to refreeze.
We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.Our Mission
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.Delivery Information
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.Quality
Notes from the kitchen
You can cook all our sausages from frozen.
1. Pre-heat the oven to 180C.
2. Split the sausages up and place on a baking tray.
3. Pop into the preheated oven and bake for 30 minutes or until golden brown.
Try our recipe for Spiced Orange and Apple Stuffed Leg of Pork