We are delighted to have teamed up with chef and food writer Claire Thomson - or perhaps you may know her from her Instagram alias, 5 O'Clock Apron.
We've been fans of Claire's for years; all of her cookbooks are a mainstay on the Pipers Farm kitchen shelves. From her go-to weekday recipes to to her wonderful IGTV's with her family getting us through lockdown, Claire makes cooking relaxing and easy for kids and a downright breeze for exhausted but hungry adults.
Claire has conjured up this hearty sausage and lentil stew that is perfect for chilly evenings. The recipe makes use of another family favourite, sausages, this time with the help of nutritious pulses. Another brilliant recipe to get the kids in the kitchen building their skills.
You can make this recipe ahead, the leftovers are delicious and it also freezes beautifully.