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  • Traditionally Cured, Beechwood Smoked Bacon Lardons, Cooked to Golden and Crispy.
  • Native Breed Pork Smoked Bacon Lardons, delivered Frozen To Your Door.
  • Perfectly cut Cured, Beechwood Smoked Bacon Lardons from Native Breed Pork.

Traditionally Cured, Beechwood Smoked Bacon Lardons

A wonderful texture & flavour. Read more

£5.25
  • 250g
    -
    £5.25

Why we love this

  • NATIVE BREED

  • Our Traditionally Cured Beechwood Smoked Bacon Lardons are a freezer staple in our household. The perfect addition to so many dishes, from pasta to salad and everything in between.

    Our native breed bacon is traditionally brine-cured and air-dried, creating a wonderful texture that crisps in the pan with just the right amount of fat cover for flavour. Once cured our bacon is gently smoked over beech wood chips, infusing a light fragrant smoke, without masking the stunning flavour of our carefully reared native breed pork. Our team of artisan butchers carefully trim the bacon, giving you perfectly sized lardons to be rendered down in all their delicious glory!

  • Native Breed Pork, Salt, Preservative (E250, E252)*, Demarara Sugar.

    *contains a TRACE of nitrates.

  • Place a cold castiron pan onto the hob. 

    To the pan add the bacon lardons and cook until they are beautifully golden and crips and the fat has rendered. 

    You can also pop the lardons into an ovenproof dish and place into a preheated oven set to 190C. Bake for around 15 minutes, until the lardons are golden and crisp. 

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

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How to rear at Pipers Farm

Our animals are raised on lush, green pastures, where they roam freely and graze naturally. By adhering to traditional farming methods, we ensure that every animal lives a happy, healthy life. Our slow and sustainable approach means our beef, lamb, and pork reach full maturity, producing meat that’s tender, flavourful, and ethically raised.
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Frequently Asked Questions for Traditionally Cured, Beechwood Smoked Bacon Lardons

What are bacon lardons?
Bacon lardons are small pieces of cured, smoked bacon, cut into cubes or strips, ideal for adding flavour to dishes. Used in French cuisine, they provide a deliciously rich, savoury depth to soups, sauces, and stews
Can I cook bacon lardons from frozen?
Yes! You can cook bacon lardons from frozen by frying them in a pan over medium heat, stirring frequently to ensure even cooking. Alternatively, defrost in the fridge overnight before cooking.