Pigs in Blankets
Everyone's favourite! Read more
Our Sausages Wrapped in Bacon or 'Pigs in Blankets' are ridiculously more-ish, the perfect fodder for feeding a hungry crowd.
Wrapped in our award-winning naturally cured streaky bacon, the sausages crisp up beautifully in the oven.
Serve as part of an indulgent Sunday roast or they make an epic breakfast sandwich!
Gluten-free and free from any preservatives or any other nasties.
Free Range Pork, Free Range Pork Fat, Gluten Free Oats (GLUTEN), Water, Salt, Black Pepper, Natural Sheep Skin Casings, Free Range Unsmoked Streaky Bacon (Pork, Salt, Demerara Sugar & Preservative (E250,E252)).
Our sausages can be cooked from frozen.
To cook from frozen:
Preheat a fan assisted oven to 180C.
Remove the sausages from their packaging and split them up, being careful not to tear them. If they don't all split apart, you can detach them half way through cooking.
Place on a baking sheet and into the preheated oven. Cook for around 30 minutes, until they are golden brown.
To cook from fresh or defrosted:
To defrost the sausages remove from the freezer and leave on your kitchen worktop for a couple of hours. Remember our sausages do not contain any preservatives, so we recommend you cook them within 2 days of defrosting them for best results.
Take a castiron pan and bring to a medium heat. To the pan add a little ghee or lard, to lightly grease the pan.
Add the sausages to the pan and roll around in the fat to caramalise them. Do this for around 10 minutes, or until all of the sausages are golden brown.
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