How it Began
Pipers Farm was founded over 30 years ago in the rolling hills of Devon. Our founders mission was clear - establish a sustainable, ethical alternative to industrial agriculture based around one simple belief: good food starts with good farming.
What started as a small family farm has grown into a passionate community of farmers and food lovers, all committed to producing food you can trust – raised with care, respect, and a deep connection to the land.
Pipers Farm Today
Today we are a multi-award-winning online farm shop, selling our own range of ethically sourced meat, which is expertly processed by our in-house artisan butchery team
We work with an ever-growing network of British farms, raising high welfare, sustainably raised meat from a variety of traditional and native British breeds. Our animals are properly free range, 100% grass-fed and slow-grown. Our farms all share our commitment to traditional farming and regenerative practices as we believe these methods are the most sustainable way to produce food.
We also offer a range of sustainably sourced seafood, as well as an ever-growing range of ethical dairy, bakery, and pantry products.
For us, proper sustainable farming needs to bring economic benefit to both the farmer and to the wider community. We work with our farmers to agree fair prices upfront to produce our food. This helps our partners make a living without compromising their principles. Supporting Pipers Farm helps to preserve the traditional fabric of the English countryside and protect our unique balance of ecology and agriculture.
At Pipers Farm we’re proud to produce slow grown, sustainable meat of the finest quality. All our meat is well reared, fed properly and grown slowly. It’s meat that is meticulously butchered, attentively packaged and delivered with care. It’s meat with the very best flavour and texture.