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  • Native Breed Pork Shoulder
  • Native Breed Pork Shoulder
  • Native Breed Pork Shoulder

Native Breed Pork Shoulder

Slow cook for a sensational feast Read more

£31.45
  • 3kg
    -
    £31.45
    Serves 6-8
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Why we love this

  • OUT-SEASON3 WEEK HUNGNATIVE BREED

  • Our Whole Native Breed Pork Shoulder is packed full of sweet melting flavour and a generous amount of fat that renders beautifully when cooked long and slow. We have kept the shoulder on the bone for extra flavour and character. 

    Leave the shoulder to cook slowly in the oven, creating crispy crackling, while the inside becomes fall-apart tender and the bone can simply be pulled away from the melting meat.

    Approximately 3kg    

  • Free Range Pork

  • Season the pork with sea salt and pepper, do not use any oil as you want to keep the skin dry. Place in a roasting or casserole dish.

    Set your oven to its hottest temperature and cook the pork shoulder for 15 minutes, until the skin has puffed up into the most beautiful crunchy crackling.

    Remove the shoulder from the oven and turn the temperature down to 150C.

    To the roasting dish add a pouch or two of our pure broth and a glass (or two) of wine.

    Pop the shoulder back into the oven and cook for four hours, until the meat has fallen apart.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

    • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • Delivered in compostable and fully recyclable packaging

Roast Pork Shoulder, Whole Salt-Baked Celeriac and Rhubarb

This deliciously sweet and tender pork shoulder benefits from low and slow cooking, which brings out its rich flavour and tenderises the meat. The sweetness of the pork and rhubarb is offset by celeriac, a wonderfully earthy vegetable with nutty undertones.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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