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  • Native Breed Boneless Pork Shoulder
  • Native Breed Boneless Pork Shoulder
  • Native Breed Boneless Pork Shoulder
  • Native Breed Boneless Pork Shoulder

Native Breed Boneless Pork Shoulder

Perfect for slow cooking Read more

From £15.00
Pick your size
  • 1kg
    -
    £15.00
    Serves 4-5
  • 1.5kg
    -
    £22.50
    Serves 6-7
  • 2kg
    -
    £30.00
    Serves 8-10
  • 2.5kg
    -
    £37.50
    Serves 10-12
  • 3kg
    -
    £45.00
    Serves 12-14
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Why we love this

    3 WEEK HUNG
    NATIVE BREED
    PASTURE RAISED

Delivery

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Product details

One of our favourite joints of our Native Breed Pork to cook, our boneless pork shoulder is packed full of sweet melting flavour, with a generous amount of fat that renders beautifully when cooked long and slow.

The perfect cut for creating 'pulled pork', we recommend choosing a larger size piece as leftovers dolloped with sharp apple sauce create the most delicious treat after the main event.

Ingredients

Free Range Pork

Cooking Instructions

Season the pork with sea salt and pepper, do not use any oil as you want to keep the skin dry. Place in a roasting or casserole dish.

Set your oven to its hottest temperature and cook the pork shoulder for 15 minutes, until the skin has puffed up into the most beautiful crunchy crackling.

Remove the shoulder from the oven and turn the temperature down to 150C.

To the roasting dish add a pouch or two of our pure broth and a glass (or two) of wine.

Pop the shoulder back into the oven and cook for four hours, until the meat has fallen apart.

Reviews

Roast Shoulder of Pork with Creamy Celeriac & Apples

A joint of handsome pork adorned with the seasons trimmings, all washed down with a glass of local cider. 

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING
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