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Native Breed Boneless Pork Shoulder

Perfect for slow cooking Read more

From £13.92

  • 1kg
    -
    £13.92
    Out of stock
    Serves 4-5
  • 1.5kg
    -
    £20.90
    Out of stock
    Serves 6-7
  • 2kg
    -
    £27.87
    Serves 8-10
  • 3kg
    -
    £41.82
    Serves 12-14

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    3 WEEK HUNG
    NATIVE BREED
    PASTURE RAISED
  • Free UK mainland delivery on orders over £100 (Excluding Highlands and Islands postcodes)
  • Speedy next day delivery or select a day
  • All meat is delivered frozen
  • Our packaging is completely recyclable

One of our favourite joints of our Native Breed Pork to cook, our boneless pork shoulder is packed full of sweet melting flavour, with a generous amount of fat that renders beautifully when cooked long and slow.

The perfect cut for creating 'pulled pork', we recommend choosing a larger size piece as leftovers dolloped with sharp apple sauce create the most delicious treat after the main event.

Free Range Pork

Season the pork with sea salt and pepper, do not use any oil as you want to keep the skin dry. Place in a roasting or casserole dish.

Set your oven to its hottest temperature and cook the pork shoulder for 15 minutes, until the skin has puffed up into the most beautiful crunchy crackling.

Remove the shoulder from the oven and turn the temperature down to 150C.

To the roasting dish add a pouch or two of our pure broth and a glass (or two) of wine.

Pop the shoulder back into the oven and cook for four hours, until the meat has fallen apart.

Roast Shoulder of Pork with Creamy Celeriac & Apples

A joint of handsome pork adorned with the seasons trimmings, all washed down with a glass of local cider. 

View recipe

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Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

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