Native Breed Pork Shoulder
£29.95
Native Breed Boneless Pork Shoulder
Perfect for slow cooking Read more
From
£13.92
Why we love this
3 WEEK HUNG
NATIVE BREED
PASTURE RAISED
Delivery
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Free UK mainland delivery on orders over £100 (Excluding Highlands and Islands postcodes)
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Speedy next day delivery or select a day
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All meat is delivered frozen
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Our packaging is completely recyclable
Product details
One of our favourite joints of our Native Breed Pork to cook, our boneless pork shoulder is packed full of sweet melting flavour, with a generous amount of fat that renders beautifully when cooked long and slow.
The perfect cut for creating 'pulled pork', we recommend choosing a larger size piece as leftovers dolloped with sharp apple sauce create the most delicious treat after the main event.
Ingredients
Free Range Pork
Cooking Instructions
Season the pork with sea salt and pepper, do not use any oil as you want to keep the skin dry. Place in a roasting or casserole dish.
Set your oven to its hottest temperature and cook the pork shoulder for 15 minutes, until the skin has puffed up into the most beautiful crunchy crackling.
Remove the shoulder from the oven and turn the temperature down to 150C.
To the roasting dish add a pouch or two of our pure broth and a glass (or two) of wine.
Pop the shoulder back into the oven and cook for four hours, until the meat has fallen apart.
Reviews
Roast Shoulder of Pork with Creamy Celeriac & Apples
A joint of handsome pork adorned with the seasons trimmings, all washed down with a glass of local cider.
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