Sage & Onion Simplest Turkey
About our Sage & Onion Simplest Turkey
We do not say this lightly, but trust us when we tell you that you need not look any further in order to make your Christmas dinner super simple!
This unique concept allows you to offer every guest a selection of white and brown meat (leg and breast), rolled separately and stuffed with your choice of festive stuffing. It is designed to be cooked easily, in one pan, in one hour alongside our more-ish Saddleback sausages wrapped in streaky bacon.
We provide you with a tub of rich turkey stock which combined with the cooking juices makes the most delicious gravy.
Carving is so simple and every guest gets just the right portion size.
Our Simplest Turkey is equally delicious hot or cold so remember to have some leftovers for a really simple and tasty Boxing Day lunch or supper.
The Simplest Christmas Turkey Includes:
x1 Free Range Turkey Breast stuffed with sage & onion sausage meat
x1 Free Range Turkey Leg stuffed with sage & onion sausage meat
x2 Cocktail sausages wrapped in bacon per portion
x1 Pure Free Range Turkey stock per four portion
Your meat will arrive frozen.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes... Read More
There is a minimum order value of £30 for all orders. Delivery is available in the UK, including Scottish highlands, Channel Islands, Isle of Man and Northern Ireland.
Notes from the kitchen
This may be the most simple Christmas meal you have made!
Preheat your oven to 180C.Remove the simplest turkey from its packaging and allow to reach room temperature.
Take a roasting pan and make two boats using tin foil, one large for the turkey and a smaller boat for the sausages.
Place the leg and the breast along side each other in the large boat of foil. Add the sausages in bacon to the smaller.
Pop in the oven and cook for 1 hour. While the turkey is cooking, pour the tub of stock into a saucepan and allow to reduce for 30-40 minutes.
Once the turkey has cooked remove it from the pan and leave to rest for 15 minutes.
Pour the turkey cooking juices into your syrupy stock and then you are ready to serve.
Christmas cooked in one pan, in one hour!