Sustainable British Diced Fish Pie Mix

A family favourite fish feast in a flash Read more


  • 300g

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  • Our delicious diced fish makes a wonderful ingredient for all manner of fish feasts like delicious fish curries, homemade goujons or wholesome fish pie. 

    Fish pie is such a classic comfort food that is delicious to eat all year round. It is one of the nation's favourite meals and is so brilliant when there are many hungry mouths to feed around the table. 

    Our diced fish is perfect to tuck away in the freezer for when quick comfort food is required. 

    You won't find any unsustainable salmon or other endangered species lurking in this fish pie, we only source the best tasting, seasonally available white fish for our lovely diced fish mix. 

    300g Diced Sustainable White Fish and Smoked Fish

  • Sustainable Diced White Fish (FISH)

    Monkfish, Smoked Pollack, Ling, Trout. 

    May contain: MOLLUSC, CRUSTACEAN, small bones. 

    Ingredients for Smoked Pollack; Salt, Pollack, Oak Smoke 

  • Our cooking times are just a guide. Your fish may vary in thickness, it may be warmer or cooler when it hits the pan, your oven or hob may behave differntly to ours. Use our instructions as a guide, but deploy your senses too; look, prod, listen and smell while you cook. After all, cookery should provide us pleasure as well as nourishment.  

    Preheat your oven to 180C/Gas 4

    Ensure that the diced fish and the fish sauce are fully defrosted.

    Create your topping, whether that's; mashed potato, sliced potato, savoury crumble or even pastry. Set to one side.

    In a small saucepan, create a fish pie sauce. Place over a low to moderate heat and gently bring to a simmer, do not boil. Once this has been warmed through set to one side.

    Take a ovenproof tin and pour in the diced fish. Lightly season with salt and a little pepper. Add in any extras such as prawns, boiled eggs, peas or any lovely fresh herbs - or simply stick with the diced fish only. 

    Over the top of the diced fish pour in the fish sauce, making sure it coats all of the fish evenly. 

    Add your topping. 

    Place in the oven and cook until golden and bubbling. 

    The length of time will depend on the topping you have chosen, however as a guide, for mash potato your fish pie should be ready between 17-25 minutes. Once you see the top beautifully golden and the sauce bubbling around the sides, it's ready.

    • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • Delivered in compostable and fully recyclable packaging

Mitch's Fish Pie

Fish pie is such a classic comfort food that is delicious to eat all year round. It is one of the nation's favourite meals and is so brilliant when there are many hungry mouths to feed around the table. Mitch's fish pie is just about as classic as it gets. You can of course 'pimp' your pie and add some extras from tarragon to boiled eggs, prawns to peas. 

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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