Sustainable British Diced Fish Pie Mix
A family favourite fish feast in a flash Read more
Why we love this
Our delicious diced fish makes a wonderful ingredient for all manner of fish feasts like delicious fish curries, homemade goujons or wholesome fish pie.
Fish pie is such a classic comfort food that is delicious to eat all year round. It is one of the nation's favourite meals and is so brilliant when there are many hungry mouths to feed around the table.
Our diced fish is perfect to tuck away in the freezer for when quick comfort food is required.
You won't find any unsustainable salmon or other endangered species lurking in this fish pie, we only source the best tasting, seasonally available white fish for our lovely diced fish mix.
300g Diced Sustainable White Fish and Smoked Fish
Sustainable Diced White Fish (FISH)
Monkfish, Smoked Pollack, Ling, Whiting
Our cooking times are just a guide. Your fish may vary in thickness, it may be warmer or cooler when it hits the pan, your oven or hob may behave differntly to ours. Use our instructions as a guide, but deploy your senses too; look, prod, listen and smell while you cook. After all, cookery should provide us pleasure as well as nourishment.
Preheat your oven to 180C/Gas 4
Ensure that the diced fish and the fish sauce are fully defrosted.
Create your topping, whether that's; mashed potato, sliced potato, savoury crumble or even pastry. Set to one side.
In a small saucepan, create a fish pie sauce. Place over a low to moderate heat and gently bring to a simmer, do not boil. Once this has been warmed through set to one side.
Take a ovenproof tin and pour in the diced fish. Lightly season with salt and a little pepper. Add in any extras such as prawns, boiled eggs, peas or any lovely fresh herbs - or simply stick with the diced fish only.
Over the top of the diced fish pour in the fish sauce, making sure it coats all of the fish evenly.
Add your topping.
Place in the oven and cook until golden and bubbling.
The length of time will depend on the topping you have chosen, however as a guide, for mash potato your fish pie should be ready between 17-25 minutes. Once you see the top beautifully golden and the sauce bubbling around the sides, it's ready.
Mitch's Fish Pie
Fish pie is such a classic comfort food that is delicious to eat all year round. It is one of the nation's favourite meals and is so brilliant when there are many hungry mouths to feed around the table. Mitch's fish pie is just about as classic as it gets. You can of course 'pimp' your pie and add some extras from tarragon to boiled eggs, prawns to peas.
Quicke's, Slightly Salted Grass Fed Whey Butter 250g
Using a rare heritage recipe, this butter is seen as one of the great 'forgotten foods'.£3.95
Taw River Dairy, Grass Fed Jersey Whole Milk 1 litre
Golden un-homogenised Jersey milk is thick and deliciously creamy£2.60
Gilchester's Organic, Stoneground Unbleached White Flour 1x
Milled from Gilchester's own heritage grains£3.95
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