Venison Haunch

From £15.00

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About our Venison Haunch

Our venison haunch is such a special treat. A proper sign that autumn is upon us, venison haunch makes a great alternative to your usual Sunday roast. 

All our venison is reared amongst a stunning ancient backdrop, just four miles from Pipers Farm. Our herd of venison are wild, roaming the ancient parkland where they eat a totally natural diet of forage, pasture and mast. We hang all of our venison for 12 days to bring out a proper depth of flavour, without the meat becoming overly gamey. 

Our stunning venison haunch achieved high acclaim at the Great Taste Awards, here's what the judges had to say:

"Outstanding texture, full, rich flavour with excellent length. An unbeatable piece of venison and pure joy to eat"

We recommend 4-5 portions per kg.


Your meat will arrive frozen.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes...
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There is a minimum order value of £30 for all orders. Delivery is available in the UK, including Scottish highlands, Channel Islands, Isle of Man and Northern Ireland.
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Notes from the kitchen

Haunch is a wonderful cut that is perfect for a Sunday roast alternative to beef or lamb. Allow to come to room temperature and then roast in a preheated oven at 180C for 30 mins and then an extra 15 minutes per 500g. Allow to rest for 20 minutes and then serve alongside steamed veggies, roast potatoes and a deep and sticky red wine jus.

Where is Parkland Venison Haunch cut from?

Click the image to enlarge

Venison Haunch meat cuts diagram

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