About our Venison Haunch
Our venison haunch is such a special treat. A proper sign that autumn is upon us, venison haunch makes a great alternative to your usual Sunday roast.
All our venison is reared amongst a stunning ancient backdrop, just four miles from Pipers Farm. Our herd of venison are wild, roaming the ancient parkland where they eat a totally natural diet of forage, pasture and mast. We hang all of our venison for 12 days to bring out a proper depth of flavour, without the meat becoming overly gamey.
Our stunning venison haunch achieved high acclaim at the Great Taste Awards, here's what the judges had to say:
"Outstanding texture, full, rich flavour with excellent length. An unbeatable piece of venison and pure joy to eat"
We recommend 4-5 portions per kg.
Your meat will arrive frozen.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes... Read More
There is a minimum order value of £30 for all orders. Delivery is available in the UK, including Scottish highlands, Channel Islands, Isle of Man and Northern Ireland.