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      Properly Wild Venison

      Pipers Farm Venison comes from the vital conservation management, carried out to improve the biodiversity of farmland and woodland habitats, and protect fledgling forests.

      A cooked and sliced wild venison haunch
      Total: £32.00
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      Wild Venison Haunch

      Outstanding texture & beautifully rich flavour

      From £16.00

      Frequently Asked Questions for Wild Venison

      What is Venison?
      Venison is meat produced from deer. Venison meat is dark, lean and tender, and is considered to be one of the nutritious and sustainable sources of protein to consume.
      How do I cook Venison?
      Vension can be enjoyed in a variety of ways. From roasted saddle joints, to seared steaks, cottage pies, hearty stews and much more, there are countless ways to enjoy our wild venison meat. Explore our range of venison recipes for delicious inspiration.
      Is Venison healthy?
      Venison is considered a very nutritious source of protein. It is tender, lean and incredibly low in fat, and its levels of saturated fat are much lower than in other sources of red meats. Venison is rich in minerals, including iron, phosphorus, potassium, and zinc.
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