Venison Saddle Fillet

This is a truly sensational cut and a very special winter treat. Read more


  • 600g
    Serves 2-4

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This is a truly sensational cut and a very special winter treat. With a fine-grained texture and rich rounded depth of flavour, a little of our saddle of venison goes a long way. 

Our venison saddle goes wonderfully well with fruity autumnal sauces, like blackberries and sloes or classic Cumberland sauce. After all, what grows together, goes together. 

Winning a coveted Great Taste Gold award, our venison saddle fillet received high acclaim, here's what the judges said:  "As good a piece of Venison as you can get!" 

Each saddle weighs approximately 600g. 


Allow to come to room temperature. Generously season with pure sea salt and some cracked black pepper.

Take a cast iron pan and add a little oil. Carefully seer the saddle until golden brown all over, then place in an oven proof dish. 

Roast at 180C for 12-15 minutes for medium-rare. 

Rest for at least 15 minutes then slice thinly. 

Venison Saddle, Celeriac, Pear, Hazelnuts & Crispy Kale

This could very well be the most autumnal dish of all time, a celebration of all that is wonderful about the Michaelmas season.

View recipe

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