Chopped Summer Salad
A lovely, quick and easy wholesome salad that is divine for lunchtimes.
Salsa Verde Chicken Sandwich
Not just another sandwich this Salsa Verde Chicken sandwich is a delicious way to perk...
Coq Au Vin
The French classic, this dish is a real treat and has a rich deep bodied flavour thanks...
Easy Chicken Korma
The nation's favourite dish is a Korma, and we can see why, this recipe is full of flav...
Swedish Meatballs
Bring a part of Scandinavia into your home with this dish of the classic meatballs, per...
Black Pudding Stuffed Thighs
Turn any al fresco supper into a special event with these delicious black pudding, chic...
You don't need guts to cook liver
At Pipers Farm we embrace and wholeheartedly agree with eating nose to tail, head to he...
Winter Barbecue Oxtail
Call me crazy but I love a Winter barbecue. Even the most ferocious British weather ver...
Bones in a modern kitchen
Recently, we've seen an increase in demand for our purely grass fed beef bones. You to...
Soy & Black Pepper Beef
Let’s face it, sometimes we fancy something a bit different to the norm and what better...
Campfire Casserole
A delicious way to cook a meal on those bitterly cold autumnal days. Full of flavour ...
Comforting Crumble
When it comes to Great British cooking, there is one dish that has been a family favour...
Stock to soothe the soul
It’s become fashionable to make 'bone broth', but for us, a good old-fashioned stock i...
Sausages, nasty or natural?
Hitting the headlines this week was another food chronicle that reminds us that what w...
Lighting the fires of 'real food'
On a recent trip to Milan, my love of food was taken to a whole new level. I was so in...
Michaelmas Blackberries
“Michaelmas, a wonderful celebration of harvest’s end and the start of autumn’s mists ...
A Wild Autumn
Autumn has to be my favourite season. Rich with glorious hues of orange and gold, the ...
Bambi or Beast, a Lovely Feast
We grow our amazing Great Taste Gold winning venison in one of the most beautiful loca...
Chicken, What a Waste
Once again the subject of food waste is in the headlines. Waste and Resources Action P...
