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6 Natural Ingredients to Make Your Meat Go Further

As part of our Less & Better meat campaign this January, we’re encouraging you to explore just how far your meat can go. Kitchens can be wonderful places to discover new dishes, and we hope tha...

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Smoked Chilli Harissa Mac & Cheese

Mac and Cheese has to be one of the most popular, family-friendly dishes. Our friends a...

Smoked Ham Hock Broth with Sauerkraut

We carry more than ten times as many bacterial cells on our skin and in our gut than we...

Chicken and Fava Bean Umami Ramen

This is such a simple and speedy way to deliver valuable nutrition, with maximum flavou...

Bacon & Trotter Baked Beans

A great dish doesn't have to be a fancy or complicated affair. Enter beans on toast. A...

How to make Haggis

Haggis is not only really delicious, but it's also really good for you as it's packed ...

What on Earth Should We Eat?

Back in 2013, Food campaigner Michael Pollan made a compelling statement that resonates...

Chicken & Lentil Stew with a Walnut Gremolata Smash

 A meal for 4 with two chicken thighs sounds like a big ask, but it is more than possib...

Vietnamese Inspired Leftover Pork Belly Banh Mi

Based on the Vietnamese sarnie that is a fusion of classic French, and fiery East Asia...

Sticky Korean Style Stir Fry with Crispy Beef

You only need a small amount of beef to elevate this otherwise complete dish. The beef ...

Warm Winter Lamb Salad with Mint and Anchovy Dressing

Winter is the ideal time for a warm salad. This dish couldn’t get much more filling, an...

Venison Wellington

The revered 'Wellington' has long been feared by even the most proficient home cooks. A...

How to embrace Hygge this Winter

Earlier in the week Jack Frost paid his first visit to our farm. Looking out over the f...

Christmas leftover pie

We're all as guilty as the next person of forgetting about those sad carrots at the bac...

Christmas Leftovers Suet Pudding

In our eyes, leftovers from any Christmas feast is a religion. Somehow, those delicious...

How to Cook a Turkey Crown

The star of the Christmas table, our Bronze Turkey's are an absolute winner in our book...

How to cook a Turkey

For many of us, turkey is ubiquitously associated with Christmas, the centre place in ...

How to cook a Christmas Goose

Unlike the Christmas Turkey that has grown in popularity since the industrial revolutio...

How to cook a Gammon

The Christmas Gammon, is there anything more magical that brings so much joy with lefto...

Festive stuffed pork belly

This year’s Christmas menu doesn’t have to be the same as last year. While some of you ...