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Smoked beef short ribs with soy, ginger & star anise by Genevieve Taylor

Short ribs are one of the most rewarding cuts to cook on the barbecue. Like the best things in life they do require some patience. Here cookery writer and barbecue expert Genevieve Taylor shares h...

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Hickory smash burgers with blue cheese & pale ale by Genevieve Taylor

Every Summer barbecue cries out for a delicious melt in the mouth burger. This recipe b...

Rump tail with romesco sauce by Genevieve Taylor

Here we take our best-kept-secret on the beef carcass - the rump tail, and give it the ...

Shredded Duck Legs with Lentils, Sauerkraut & Watercress

Duck, often overlooked, but much-loved, is a staple in the Pipers Farm cookbook. Its b...

Crispy Lamb with Beetroot, Red Onion and Fennel Salad

As we delve into the warmer months of the year and the days tend to melt into each othe...

Courgette Ribbons with Bacon and Feta Salad

It's that time of year when courgettes come through thick and fast in the kitchen garde...

Sticks in the Ground – Our Thoughts on the National Food Strategy

Poor diets in this country are pretty much as harmful as smoking - a staggering fact re...

How to have a sustainable barbecue

 A guest journal post by our friend and fire cookery expert, Genevieve Taylor In recent...

Rump Tail Butchery with Genevieve Taylor

Picanha may be the darling of the beef BBQ, but we'd like you to meet the best-kept-sec...

Genevieve Taylor x Pipers Farm - Fire & Meat Mastery

The way that a good barbecue adds char and smokiness to meat is lost on few, but there ...

The True Cost of Wool

Standing in the barn staring at our young brood of Turkeys, who were busily munching on...

Pork Chops with Artichokes & Anchovies

Look this way for a simple, no-fuss yet incredibly delicious dinner. This fantastic com...

Spiced Pork & Carlin Pea Chilli

A spicy chilli that is just bursting full of flavour is sure to warm even the coldest o...

Lamb Meatballs with Baba Ganoush & Feta

Homemade meatballs make a deliciously simple midweek meal and are so versatile. Our lam...

Sirloin Steak with Spicy Tomatoes & Runner Beans

There are few people that will say 'no' to a juicy steak. Flavourful, filling and heart...

Chicken Thigh Panzanella

In the extremely rare case that you have any crusty sourdough left over, Panzanella is ...

Fighting for the Forgotten Keystone of Local Food – the Abattoir

The resilience of local food systems has attained the Rockstar status we always knew it...

Six Glorious English Wine & Artisan British Cheese Pairings

What better way to celebrate English wine week than coupling them with our outstanding ...

Chicken with Mushrooms & Cider Brandy

So you're looking for a quick, easy and delicious chicken recipe with a little bit of p...

Chicken and Split Pea Dhal

Green Split Peas - delicious to eat, easy to forget about. You probably already have a ...