Korma Masala duck leg with corn polenta

Autumn has blown its way across the land and with it brings an abundance of harvest time crops. Corn is in abundance and so is the last flush of beautifully ripe tomatoes.  When I think of Autumn, ...

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Beef Rogan Josh carpaccio with pickled shallots

Spices don't simply need to be saved just for curries, however mightly fine they are, t...

Crispy Tikka Pork Belly

There are those recipes that once you have made them once, you'll make them over and ov...

How to make Haggis

Haggis is not only really delicious, but it's also really good for you as it's packed ...

January on the farm

After the hustle, bustle and excess of Christmas, it's time to welcome in the new year,...

Gill Meller's Stuffed Saddle of Venison

Cold crisp days with the morning dew glistening in the low golden light. Spider webs sh...

Venison saddle, celeriac, pear, hazelnuts and crispy kale

This could very well be the most autumnal dish of all time, a celebration of all that i...

Venison Haunch, wild mushrooms & celeraic

Winter. By its very nature, seems to suggest steamy breath, frosted mornings and window...

Venison tartare with roasted peppers and chili

Since the Ice Age deer have always been the principal game quarry. Size made them the m...

How to cook a Turkey

For many of us, turkey is ubiquitously associated with Christmas, the centre place in ...

5 Thoughtful Gifts for Cooks & Food Lovers

It’s hard to get it wrong when you gift truly special food and drink. Whether it’s glor...

Christmas Dinner for the Turkey Dodgers - Alternative Meat Ideas

Have you ever considered anything other than turkey as the star of your Christmas table...

Festive stuffed pork belly

This year’s Christmas menu doesn’t have to be the same as last year. While some of you ...

Pork liver and damson paté

I don't know about you but in our household, at Christmas time, every drink that is pou...

Christmas spiced chicken wings

The tree is up. The holly is hanging from its hook on the front door. The house smells ...

Gill Meller's prune, bacon and sage stuffing

When it comes to festive feasting, we go all out on the indulgence scale, making our Ch...

Christmas leftover pie

We're all as guilty as the next person of forgetting about those sad carrots at the bac...

Rough puff pastry for proper pies

Not enough of us make pies these days, yet there are few things more satisfying and cro...

Christmas cranberry topped pork pies

With the stock, the filling and the pastry, making your own pork pie can seem like a da...

How to style an Autumnal Cheese Board

To celebrate the launch of our brand new range of Artisan Cheese, we've teamed up with ...