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The Magic of Candlelight

Here I sit, enveloped by the glow of flickering light, rain pouring madly outside while gales blow so ferociously. I fear for the garden furniture, which will likely be discarded across the lawn in...

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Slow Roast Shoulder of Mutton with Chickpeas, Lemon, Cumin, Garlic and Parsley by Gill Meller

We've been working with chef and food-writer Gill Meller for many years. His hearty, a...

Turkey for six? Some grounded advice from the farm

According to latest conversations in the media, we should start feeding our turkeys les...

The History of The Christmas Turkey

For many of us, turkey is ubiquitously associated with Christmas, the centre place in a...

The Story of the Christmas Goose

One early October morning we rose just as dawn broke, to watch a magical golden sun bre...

Gill Meller's Roast Mutton Loin with Spiced Carrots, Flat Breads and Tahini Yoghurt

We've been working with chef and food-writer Gill Meller for many years. His hearty, au...

Embracing your Autumn Kitchen with Gill Meller

We've known chef and food writer Gill Meller for many years. Given that his kitchen phi...

Meat-eating vs vegan. Is it time to change the debate?

Lizzie Rivera is the founder of the ethical lifestyle community; Live Frankly and a hi...

The slow disappearance of small British family farms

A worrying statistic flashed up on my screen a few days ago, the British family farm co...

Slow cooked pork belly with fennel seeds and confit potatoes

One of the joys of slowly reared native breed pork is there is always plenty of unctuou...

Slow Cooked Marjoram Lamb Shoulder with Herby Artichokes

Perennial marjoram is an incredibly popular herb in middle eastern cooking. With its sw...

Slowly Braised Osso Buco with Squash Gnocchi

Warm chunky knits, crispy golden leaves and the first orange-hued squash of the season,...

Oxtail Ragu with Rigatoni Pasta

There is something rather medieval about Oxtail. The gnarly, boney joints might not loo...

Green Lentils with Sausages and Salsa Verde by Claire Thomson

Next up in our recipes series from Claire Thomson (5 O'Clock Apron), is this hearty sau...

Brasato el Nebbiolo, by Claire Thomson

This exclusive Autumnal recipe is taken from Claire Thomson's brand new cook book 'Home...

Telltale Food recipe: fire-cooked bavette steak with ember roast beetroots & lovage

We're working with chef-turned farmer Julius Roberts this autumn, as we share the same ...

Wild, Farmed or Parkland? How to choose Venison this season

When we think of red meat, our mind flits instantly to the familiarity of beef and lamb...

Bavette Steak Tacos with Kidney Beans and Tomato Salsa, by Claire Thomson

Chef and food writer Claire Thomson has crafted this wonderful family favourite recipe ...

A Day on the Farm with Julius Roberts

We are so happy to be working with the inspirational chef-turned-farmer Julius Roberts,...

Heritage Flours for Sustainable Kitchens

  Flour is an iconic kitchen staple. Even the least prolific cooks most likely have a b...