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  • Grass Fed Beef Flat Iron Steak
  • Grass Fed Beef Flat Iron Steak
  • Grass Fed Beef Flat Iron Steak

Grass Fed Beef Flat Iron Steak

Outstanding flavour, especially when cooked fast and rare, before being thinly sliced. Read more

£15.95
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Why we love this

    4 WEEK HUNG
    NATIVE BREED

Delivery

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Product details

Taken from the Featherblade of our Grass Fed native breed beef, our Flat Iron Steak is a perfect balance of flavour and tenderness. 

Named 'Flat Iron' because this steak resembles the shape of an old-fashioned flat iron, these finely marbled and lean steaks are perfect for grilling in a hot pan, or sizzling on the BBQ 

Our Grass Fed Beef Flat Iron Steak is wonderfully tender, we recommend you cook the steaks rare or medium, before thinly slicing and enjoying with a glass of really good wine. 

Each steak weighs approximately 500g

Ingredients

100% Grass Fed Beef

Cooking Instructions

Take a castiron pan and place over a high heat. 

Once the pan is smoking hot, add a little ghee, beef dripping or oil and place the steak in the centre.  

Sear the steak on both sides, and turn every couple of minutes.

You know the steak is cooked when it just starts to ‘lose the spring with the finger test’, or the centre reaches 43°c on meat thermometer. 

Remove from heat and leave to rest at room tempurature for at least 10 minutes

Reviews

Flat Iron Steak with Blistered Pepperonata

A brilliant pairing of blistered, umami-rich pepperonata with zesty garlic toast and charred flat iron is the perfect recipe for any indoor or outdoor occasion.  

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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