100% Grass Fed Beef
Our Grass Fed Beef is hung on the bone for a minimum of four weeks to enhance the depth of flavour. Our native breed Cattle are sustainably reared on the rugged terrain, thriving on a diet of natural grasses, forage and their mother's milk for their entire lives.
Frequently Asked Questions for Grass Fed Beef Essentials
IS ALL YOUR BEEF GRASS FED AND GRASS FINISHED?
Yes, all of our beef, lamb and mutton is 100% grass fed and grass finished. Our cattle, lambs and mutton sheep only consume forage and mother's milk for their entire lives. We simply do not believe in feeding them anything else.
DO YOU USE HORMONES IN YOUR MEAT?
We do not use hormones in our meat. It is a common misconception that hormones are used in British meat. Using growth hormones in meat production has been banned in the EU since 1989. Currently, the UK has a ban on both producing and importing hormone treated meat, which means no British farmer (no matter the standards) is able to use hormones in the production of their meat. However, there is pressure on the UK Government to lower their standards and allow imports from countries such as US and Australia, meaning hormone-treated meat could be available on our shelves. Regardless of changes to trade deals and agricultural policy, we will never, ever use hormones in Pipers Farm meat.
Are your burgers natural?
Our Grass Fed Beef Steak Burgers are gluten-free and free from any preservatives.