Free Range Confit Goose Leg

Remove the confit from its packaging, taking off a little of the fat. Keep hold of this fat as you can use it for making the most delicious roast potatoes.

Take a heavy cast iron frying pan and place on a high heat. Once the pan is smoking hot place the leg in skin side down.

Once the leg is crispy and golden, remove from the pan and pop in the preheated oven. Cook for around 15 minutes and serve hot.

Your meat will arrive frozen. When your meat arrives simply pop it into your freezer. When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking. You can also gently thaw any items by leaving them in the fridge or at room temperature.