No matter what you have chosen for your Christmas dinner this year, we know one thing is for sure, it must be reared with love, meticulously prepared and speedily delivered to your door - and that's a job we take very seriously. 

We have created these cooking instructions to ensure you get the very best from your slow grown Pipers Farm meat. Find a set of instructions, with timings, temperatures and tips for cooking whichever delicious centrepiece you have opted for. 

Whole Turkey

Turkey Crown

Simplest Turkey

Whole Boned & Stuffed Turkey

Turkey Breast

Whole Goose 

Goose Breast

Confit Goose Leg

Rib of Beef

Boneless Rib of Beef

Fillet of Beef


Proper Gravy

Roast Potatoes 

Granny’s Sage & Onion Sausagemeat Stuffing

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