Whole Boned & Stuffed Turkey
An impressive roast that's easy to carve and rich in flavour.
Whole Turkey
A timeless Christmas centrepiece. Perfectly tender with crisp golden skin and rich, succulent flavour.
Your Christmas Cooking Guide
No matter what you have chosen for your Christmas dinner this year, we know one thing is for sure, it must be reared with love, meticulously prepared and cooked to perfection. We have created these cooking instructions to ensure you get the very best from your slow grown Pipers Farm meat. Find a set of instructions, with timings, temperatures and tips for cooking whichever delicious centrepiece you have opted for.
Turkey Breast
A lean, juicy cut for those who love the taste of turkey without the fuss of a whole bird.
Whole Goose
A luxurious alternative to turkey, with rich flavour and crisp skin that makes a truly memorable feast.
Goose Breast
Tender, flavourful and beautifully simple — perfect for a smaller yet elegant Christmas dinner.
Confit Goose Leg
Slow-cooked for unbeatable tenderness, ready to crisp and serve as a gourmet festive treat.
Rib of Beef
A classic roast with deep, marbled flavour and a dramatic presence on the Christmas table.
Boneless Rib of Beef
All the flavour of rib roast, without the bones — succulent, easy to carve, and utterly indulgent.
Fillet of Beef
Lean, tender, and luxuriously soft — ideal for a refined festive meal that impresses effortlessly.
Gammon
Sweet, savoury, and irresistibly glazed — a comforting favourite that fills the home with festive aroma.
Proper Gravy
The essential finishing touch — deep, savoury, and packed with slow-cooked flavour.
Roast Potatoes
Golden, crisp, and fluffy on the inside — perfection for soaking up every drop of gravy.
Granny’s Sage & Onion Sausagemeat Stuffing
A comforting classic bursting with herbs and nostalgia, made just like Granny used to.
Beef Wellington
Our traditional Handmade Wellingtons offer a truly decadent feast, with all the hard work done for you.
Trout Wellington
Every bite is a harmony of flaky pastry, creamy cheese, and melt-in-the-mouth trout.
Whole Duck
With just the right amount of delicious fat, our free-range ducks have tender flavourful meat, and skin that crisps perfectly.
Seafood Showstopper for 2
Your Christmas will be one to remember with a centrepiece of the finest seafood, ready to serve and effortlessly impressive.
Pipers Farm Vegetable Sides
Our pre-cooked vegetable sides offer delicious, slow-prepared festive classics made with real ingredients, ready to simply heat and serve for a stress-free Christmas feast.
Goose Crown
Full of flavour, tradition and a touch of luxury.
Trusted Taste, Proven Quality
Hear directly from our customers why slow‑grown, properly reared food makes all the difference.
Awards
Your Questions Answered
Explore our most asked questions about orders, products, and the Pipers Farm way.
Will my meat arrive fresh or frozen?
We deliver all our meat frozen ready for you to put straight into the freezer.
The only exception to this is at Christmas time we send out some fresh poultry. Information can be found on the 'storage' tab of each product page.
Is your meat safe to refreeze?
Yes, all Pipers Farm meat is safe to defrost and refreeze following our defrosting and refreezing guidelines.
If any of your meat has thawed slightly during transportation it is completely safe to pop straight into your freezer.
We keep your order in a chilled environment during delivery up until 11pm. It is then out on the road in our clever thermal packaging that stops the temperature from rising above 8C during delivery, so you never have to worry about your food being in transit.
One of the additional joys of shopping with Pipers Farm is that we are so different to the industrialized, globalised supply chains you find in supermarkets. From the way we rear our animals, right through to how we age, cut and store our meat, every part of our process is very different and the risks associated with harmful bacteria are proportionally so.
We have tested, trialed and controlled every step of our process for over 35 years to provide you with complete confidence in the food you eat.
If you have any questions, we're always happy to help give you guidance. Please call us on 01392 881380 and a member of the team will be happy to help you.
How long can I keep my meat in the freezer?
All of our meat can be kept in the freezer for at least 6 months.
How long will my meat keep in the fridge?
All meat products will last 3-4 days in the fridge.
However we do recommend that you store all your meat in the freezer and take out what you need when you need it.
How will my meat be packaged?
All our Pipers Farm meat is blast frozen at the optimum moment ready for you to pop straight in your freezer.
Each individual portion is packaged in an outer wrap ready for it to be safely stored in the freezer. On each pack you'll find details of the product, the best before date and any ingredients.
Has your Packaging Changed?
As you may have noticed, we have recently updated our packaging. We have considered and tested many options to find the best solution that keeps your food at the perfect temperature, prevents food waste, occupies minimal freezer space and, crucially, doesn’t harm our beautiful environment. Our new packaging also supports our ongoing mission to significantly reduce our plastic usage. We would like to reassure you that all our packaging remains curb side recyclable and you can continue to defrost all produce in exactly the same way.
Can I visit the farm?
Unfortunately you cannot visit Pipers Farm. The farm is Peter and Henri's home, so at this time we cannot offer unguided tours or visits.
From time to time we do host events and tours on the farm. To be the first to hear about our farm tours and events make sure you are subscribed to our email mailing list.
Do you rear all the meat at Pipers Farm?
Pipers Farm is 55 acres of beautiful permanent pasture with deep hedgerows. At Pipers Farm HQ we rear a herd of native Red Ruby cattle, Suffolk-tup lambs and Swaledale mutton sheep. During the summer months we have a small parcel of Native Breed pigs.
In addition to the livestock reared at Pipers Farm HQ we also work with 30 incredible farms who grow for us to our exacting standards. You can find out more about our farms by visiting our sustainable farming page.
Is all your beef, lamb and mutton grass fed and grass finished?
Yes, all of our beef, lamb and mutton is 100% grass fed and grass finished.
Our cattle, lambs and mutton sheep only eat forage and mother's milk for their entire lives. We simply do not believe in feeding them anything else.
What do your chickens eat?
Our free range chicken's diet is made up of straightforward cereals (corn, barley and wheat) and grass, with the emphasis on developing a healthy digestive system. Chickens are monogastric animals, which means they can’t survive on pasture alone – their stomach systems are not sophisticated enough to extract the energy and protein they need. This means nutrient-packed grains and proteins are a crucial part of their diet. We do not use any additives or chemicals in our feed. We want our chickens to grow slowly, healthily and lead a properly free range life.
Soya is present in the feed for our chickens. We use the minimum amount possible to ensure the welfare of our chickens, this protein is crucial for our birds to thrive while living a properly free range life.
Traditionally, fishmeal from local ports and harbours would have been fed to chickens instead of soya, however this was outlawed in the 1996 following the outbreak of BSE. Fishmeal, as a by-product of the local, inshore fishing fleet is a totally sustainable source of 'high quality, protected protein'. With the ban in place, it has meant that our local feed mills have had no option but to use soya.
We are hopeful that the ban on the use of fishmeal by-products will be lifted. In the meantime we are actively looking at alternatives such as lupins. It is stimulating the challenge to combine the resourcefulness and skills of our local feed millers with our family farmers working these crops into traditional crop rotations.
We will continue to actively seek alternatives to soya and remain hopeful for changes in regulations that will allow us to feed our chickens a completely sustainable diet.
How do I order?
You can browse our tempting products, add items to your basket and place your order online. You can also call us to place your order on 01392 881380 and a member of the team will be happy to take this for you.
Is there a minimum order?
Yes, our minimum order value currently is £40. This means that we are able to cover the cost of our 100% recyclable packaging and subsidised delivery charge.
When do I need to place my order by?
All orders must be placed before 1pm for next day delivery. Our farmers and butchers work tirelessly to provide 100% grass fed & pasture reared produce that has been grown in harmony with nature and artisanally butchered. We are constantly updating stock but in order not to miss out on your favourite Pipers Farm goodies, you should place your order as early as possible to avoid disappointment. During busy periods, next day delivery may not always be available.
Can I add to my order once it has been placed?
Currently you cannot add to your order online once it has been placed.
However you can call us on 01392 881 380 and we can add any items to your order 3 working days before your chosen delivery date.
As we do not retain your card details you will need to pay for any items you are adding over the phone.
Can I order bespoke cuts for my order?
Unfortunately, we are not able to accept special requests or create bespoke cuts. As all our animals are reared in harmony with nature, weights can fluctuate but through our careful planning of carcass balance to reduce any waste, we can ensure enough cuts are available for everyone and nothing is ever wasted.
Where do you deliver?
We deliver to the whole of mainland UK, the Channel Islands, and parts of the Scottish Highlands.
Do you deliver to Northern Ireland?
Currently we are unable to delivery to Northern Ireland.
When do you deliver?
We deliver to Mainland UK postcodes Tuesday - Saturday, excluding bank holidays.
We offer a next day service as well as a named delivery day service to this area.
We offer a Standard shipping, delivered 8am - 6pm or Express shipping, delivered 8am - 12pm.
We deliver to Highlands and Islands every Wednesday.
What are your delivery charges?
Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
Standard Delivery Highlands & Islands (2 day service) is £14.95
Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
How do I earn Pipers Points?
Once you have created your Pipers Farm account here, you can then begin earning your points while you shop!
How do I refer a friend to Pipers Farm?
To refer a friend, simply visit our Refer a Friend page and sign in to your account (or sign up if you haven't already).
Once you're logged in, click 'Refer Now' to generate your unique referral link. Share this link with your friends, and they'll receive £10 off their first purchase. As soon as they place their order, you'll earn £10 in store credit. You can share your referral link via email, social media, or WhatsApp.
The more friends you refer, the more rewards you'll accumulate - there’s no limit to how much you can earn!
How do I redeem my Pipers Points?
To redeem your points you need to log in to your account before heading to our website here to view your Pipers dashboard, you can then earn points and convert your points into voucher to apply at checkout under our reward section.