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      Apricot & Hazelnut Stuffed Free Range Bronze Turkey

      A favourite for large gatherings Read more

      From £124.00

      • 4kg
        -
        £124.00
        Serves 20
      • 4.5kg
        -
        £139.50
        Serves 22
      • 5kg
        -
        £155.00
        Serves 24
      • 5.5kg
        -
        £170.50
        Serves 26
      • 6kg
        -
        £179.00
        Serves 28


      • PRE-ORDER
      • Elevate your holiday feast with our Apricot & Hazelnut Stuffed Free Range Bronze Turkey. Perfect for feeding a large crowd, this boned and stuffed turkey offers the grandeur of a whole bird with easy carving and more oven space for your other dishes.

        Our hand-prepared stuffing features a delicious blend of apricots and hazelnuts, creating a rich and flavorful gravy. Enjoy it hot or cold, and use leftovers for tasty sandwiches or salads.

        Reared in the rolling Devon hills, our Bronze Turkeys are free-range and thrive in a natural, healthy environment. Delivered frozen to preserve freshness and avoid artificial preservatives, each boneless stuffed turkey includes detailed defrosting and cooking instructions.

        Order early to ensure your Free Range Bronze Turkey is ready for your Christmas celebration.

      • Free Range Bronze Turkey, Apricots, Salt, Grass Fed Beef, Hazelnuts (NUTS), Apples, Native Breed Pork Fat, Parsley, Onion, Coriander, Coriander Seeds, Lemon Juice, Black Pepper

      • Thaw out completely (overnight in a kitchen, or 2 - 3 days in a fridge or the box it arrives in). 

        Remove from its packaging and bring to room temperature. 

        Wrap the turkey in 2 layers of foil and place in an oven dish into pre-heated oven at 180°C/360oF/Gas Mark 4.

        Take another large sheet of foil and place it into the tin. Place the Boned and Stuffed Turkey into this sheet of foil and carefully wrap the whole bird up. Roast in the oven for 30 minutes per kilo. 

        For the last 20 minutes of cooking, cut open the foil to enable the skin to brown. To check that your Turkey is cooked to perfection, test the thickest part of the Turkey with a meat thermometer. 

        When the temperature reaches 55°C, it is ready. If you don’t have a meat thermometer, put a skewer in the Turkey for 30 seconds and then touch it against the back of your hand. If it is warm, the Turkey is cooked. 

        Once ready, remove the Turkey from oven. Lift it out of the foil and onto a board, ideally with a channel around it to collect the juices. Pour the juices from the foil into the saucepan. 

        Add 2 packs of Pure Turkey Stock and if you like, a little Christmas tipple of your choice and simmer for 30 minutes whilst Turkey is resting. This should reduce and thicken the juices and make the most delicious gravy. 

        Turn the Turkey over and undo the bow and pull the string which ties it together. Then turn it back over the right way. 

        Cut the Turkey in half lengthways. Carve for each person giving their own preference for brown or white meat and stuffing. Serve with your beautiful gravy.

      • We deliver your stuffed turkey blast frozen ready for you to store in the freezer. We do not use any preservatives in our stuffed turkeys so they should be kept frozen until you are ready to cook. 

        The Boned and Stuffed Turkey will take 2-3 days to defrost in the fridge. 

        You can defrost it slightly quicker by leaving it at room temperature for 1 day and then popping it back into the fridge, ready to cook the next day. You’ll need to make sure you remove it from the freezer in time to cook it. 

        We recommend keeping it in its packaging while you defrost it. Only once thawed remove it from its wrapping and give it a good pat dry. 

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

      How to Cook a Boneless, Stuffed Turkey

      Follow our simple instructions to cook your Stuffed Christmas Turkey to perfection. 

      View recipe

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