Grass Fed Beef Mince

A versatile family favourite, our lean, 100% Grass Fed Beef Mince is well worth having to hand in the freezer for last-minute suppers. Our award-winning Grass Fed Beef Mince has an excellent, characterful depth of flavour and is able to hold its own in all manner of dishes. No wonder it has been one of our most popular products for over 30 years!

Grass Fed Beef Mince makes the perfect ingredient for a whole array of family favourites, from homemade burgers to hearty spaghetti bolognese and comforting cottage pies. 

About our Grass Fed Beef Mince

100% Grass Fed and Grass Finished beef

Our cattle are slowly reared for over 32 months

Native breeds reared in harmony with nature

Reared on small scale family farms

Hung on the bone for 4 weeks

Prepared by hand by our skilled artisan butchers

Find out more about how we rear our Grass Fed Beef.

• Beef (100%)

• To defrost the beef mince, place into a bowl of cool water (still in its packaging) and leave for approximately 5-10 minutes. Finely dice an onion and cook down with some butter for 5-10 minutes. until transparent. Add the beef mince to the pan and cook on a medium heat for five minutes.To the pan add a tin of plum tomatos, a clove of garlic, a few springs of fresh thyme and a splash of Worcestershire sauce. Cook for 15 minutes and serve with pasta.*Thoroughly cook before eating

• All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.