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      • Properly free range turkey breast steaks cooking in a pan with sage and rosemary
      • Raw, properly free range turkey steaks

      Properly Free Range Turkey Breast Steaks

      For lean, nutritious & delicious feasts in a flash Read more

      From £3.95
      Pick your size
      • 125g
        -
        £3.95
        Out of stock
      • 150g
        -
        £4.30
        Out of stock

      Why we love this

      • PROPERLY FREE RANGERARE BREED

      • Our Properly Free Range Turkey Breast Steaks are wholesome, nutritious and packed full of lean protein. They are incredibly versatile and can be used as an alternative to chicken breasts in any recipe. 

        Turkey steaks can carry flavour, they are fabulous marinated in something sweet and spicy and cooked over the flaming coals of a barbecue. Or try something light, herby and lemony and simply pan fry. 

        We rear our Turkeys super slowly, feeding them a wonderful diet of natural foods including; windfall apples, homegrown oats, kales and fodder beet. All our turkey is hung for 12 days to remove excess moisture and further develop its wonderful depth of flavour. It's no wonder we have been voted Best Turkey by Good Housekeeping, Daily Mail and iMagazine - and have won Great Taste Gold awards for our awesome birds. 

        Each turkey steak weighs approximately 150g.

      • Free Range Turkey

      • Take a cast iron pan and place on a high heat.

        Add a splash of oil to the turkey steaks and lightly season.

        Place in the pan and cook on one side for two minutes.

        Turn over and cook on the other side for two minutes.

        Turn back over and cook for a further two minute turning the steak in the pan.

        Leave to rest for five minutes before serving.

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

      Turkey & Kimchi Sandwich

      The ultimate guilt-free sandwich. With a whole range of tummy-loving ingredients like our raw cultured butter, Grass Fed Ghee and live Kimchi, this recipe proves that 'healthy' food can be flavourful and delicious too.

      View recipe

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      How to Cook Turkey Breast Steaks

      Heat a cast iron pan on high. Add oil and seasoning to the turkey steaks. Cook for two minutes per side, then an additional two minutes while turning. Rest for five minutes before serving.
      View turkey recipes

      Properly Free Range Turkey Breast Steaks

      At Pipers Farm we have been rearing the finest Properly Free Range Bronze Turkeys for over 30 years.
      Read more

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